Description
A creamy and flavorful chicken salad made with shredded cooked chicken, mayonnaise, Greek yogurt, Dijon mustard, and a mix of crunchy celery, sweet red grapes, and toasted almonds. This refreshing salad is perfect for sandwiches, wraps, or a light lunch served chilled or at room temperature.
Ingredients
Scale
Chicken Salad Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup celery, chopped
- 1/4 cup red grapes, halved
- 1/4 cup toasted almonds, chopped
- Salt and pepper to taste
Instructions
- Combine base ingredients: In a large bowl, combine the shredded cooked chicken, mayonnaise, plain Greek yogurt, Dijon mustard, garlic powder, and onion powder. Mix thoroughly until all ingredients are well incorporated to create a creamy base.
- Add mix-ins: Stir in the chopped celery, halved red grapes, and toasted almonds, ensuring even distribution to add texture and flavor contrasts throughout the salad.
- Season: Add salt and pepper to taste, adjusting the seasoning to your preference for a balanced flavor profile.
- Chill: Cover the bowl and chill the chicken salad in the refrigerator for at least 1 hour. This resting time allows the flavors to meld together and develop a deeper, more harmonious taste.
- Serve: Serve the chicken salad chilled or at room temperature. It pairs wonderfully in sandwiches, wraps, or atop leafy greens for a light meal.
Notes
- Use rotisserie chicken or leftover cooked chicken to save time.
- To toast almonds, heat them in a dry skillet over medium heat for 3-5 minutes until fragrant and lightly browned.
- For a healthier version, reduce mayonnaise or substitute with additional Greek yogurt.
- Feel free to add extra vegetables like diced apples or shredded carrots for added crunch and sweetness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
