Description
A vibrant and zesty Chipotle Corn Salsa combining sweet corn with fresh cilantro, red onion, and jalapeño, balanced by tangy lime and lemon juices, making a perfect chilled dip or topping for any dish.
Ingredients
Scale
Ingredients
- 2 cups frozen white corn, thawed
- 1/4 cup cilantro, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh jalapeño, finely diced
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
Instructions
- Prepare Ingredients: Thaw the frozen white corn completely and finely chop the cilantro, red onion, and fresh jalapeño to prepare for mixing.
- Mix Citrus and Herbs: In a medium bowl, combine the chopped cilantro, red onion, jalapeño, lime juice, and lemon juice. Stir well to blend the flavors evenly.
- Combine Corn and Seasoning: In a large bowl, add the thawed corn and sprinkle with 1/2 teaspoon salt. Pour in the cilantro and citrus mixture, then stir thoroughly to ensure all ingredients are combined.
- Chill: Cover the bowl with plastic wrap or a lid, and chill the salsa in the refrigerator for 30 minutes. This resting time allows the flavors to meld beautifully.
- Serve: Serve the salsa chilled as a refreshing dip or as a flavorful topping for tacos, grilled meats, or salads.
Notes
- For extra heat, add more jalapeño or include some chipotle powder to intensify the smoky flavor.
- You can substitute fresh corn if in season and preferred over frozen.
- This salsa keeps well covered in the refrigerator for up to 2 days, making it ideal for meal prepping.
- Pair well with tortilla chips, grilled chicken, or fish for enhanced flavor.
