Chocolate Chip Cookie Sticks Recipe

There is something incredibly satisfying about the crunch of a perfectly baked chocolate chip cookie stick that makes it such a delightful treat. This Chocolate Chip Cookie Sticks Recipe transforms the classic cookie experience by shaping these sweet morsels into slender sticks, giving you the same gooey chocolate and buttery flavor but with a fun twist in presentation and texture. Each bite offers a lovely balance of crispy edges and chewy centers loaded with melty chocolate chips, making them irresistible snacks or charming additions to your dessert table.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is all it takes to create this wonderful batch of cookie sticks. Each component plays a crucial role—from the creamy butter that ensures richness, to the brown sugar that adds moisture and depth, and of course, the star chocolate chips that bring that classic, indulgent flavor.

• 1 cup unsalted butter, softened: Provides the creamy base that helps create tender, rich dough.
• 1 cup brown sugar, packed: Adds moisture and a hint of caramel that deepens the cookie’s flavor.
• 1/2 cup granulated sugar: Balances sweetness and contributes to a slight crispness in the cookie edges.
• 2 large eggs: Bind everything together, lending structure and a light texture.
• 2 tsp vanilla extract: Enhances the overall flavor with a warm, aromatic touch.
• 2 1/4 cups all-purpose flour: The main dry ingredient that holds the cookie’s shape.
• 1 tsp baking soda: Helps the cookie sticks rise just right with a tender crumb.
• 1/2 tsp salt: Balances the sweetness and enhances the flavor complexities.
• 1 1/2 cups semisweet chocolate chips: Melts to gooey perfection, making every bite indulgent and chocolate-packed.

How to Make Chocolate Chip Cookie Sticks Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). While it warms up, line your baking sheets with parchment paper—this simple step makes cleanup easier and prevents sticking, ensuring your cookie sticks come out perfectly intact.

Step 2: Cream the Butter and Sugars

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process incorporates air for a tender texture and ensures the sugars dissolve well to enhance sweetness throughout.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, stir in the vanilla extract to infuse the batter with a lovely aromatic warmth.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk the flour, baking soda, and salt together. This evenly distributes the leavening agent and salt, which is essential for a balanced texture and flavor.

Step 5: Mix the Dry and Wet Ingredients

Gradually add the dry mixture to the wet ingredients, stirring until just combined. Overmixing can make the cookie sticks tough, so it’s important to stop once you see no more dry flour.

Step 6: Fold in the Chocolate Chips

Gently fold in the semisweet chocolate chips, ensuring they are well distributed but the dough remains light enough for rolling.

Step 7: Shape the Dough Into Sticks

Roll the dough into 4-inch long sticks that are about 1/2 inch thick. Place each on the prepared baking sheets with roughly 2 inches of space in between, giving them room to spread slightly without touching.

Step 8: Bake to Golden Perfection

Bake the cookie sticks in the oven for 10 to 12 minutes, watching carefully so the edges turn a lovely golden brown while the centers stay just chewy enough.

Step 9: Cool Before Enjoying

Let the cookie sticks cool on the baking sheets for five minutes to firm up, then transfer them to wire racks to cool completely. This step helps achieve that ideal crisp-chewy contrast.

How to Serve Chocolate Chip Cookie Sticks Recipe

Garnishes

Sprinkle a little flaked sea salt on top just after baking to elevate the sweetness and add a sophisticated pop of flavor. For a fun holiday twist, drizzle melted white or dark chocolate over the cooled sticks for a festive touch.

Side Dishes

Chocolate chip cookie sticks pair wonderfully with a cold glass of milk or a warm cup of coffee or tea. They also make an excellent companion to creamy vanilla ice cream for a simple yet decadent dessert.

Creative Ways to Present

Present these cookie sticks upright in a cute jar or wrap them individually in cellophane tied with a ribbon to create delightful party favors. For a party platter, line them up alongside fresh fruit and nuts to add color and contrasting textures.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookie sticks in an airtight container at room temperature to maintain their crispness for up to five days. Layering them between sheets of parchment paper can prevent sticking or breakage.

Freezing

If you want to keep these delicious treats on hand longer, freeze the baked cookie sticks in a sealed container or zip-top bag for up to three months. Thaw at room temperature when ready to enjoy.

Reheating

To bring back that fresh-baked warmth, pop the cookie sticks in a preheated oven at 300°F for about 5 minutes. This will crisp them up nicely without drying them out.

FAQs

Can I use a different type of chocolate chips for the Chocolate Chip Cookie Sticks Recipe?

Absolutely! Feel free to experiment with dark chocolate, milk chocolate, or even white chocolate chips. Each variety gives the cookie sticks a unique flavor, so choose based on your personal preference.

What if I don’t have brown sugar on hand?

You can substitute with an equal amount of white granulated sugar plus a tablespoon of molasses to mimic the rich flavor brown sugar provides. This keeps your cookie sticks moist and flavorful.

Can I make these cookie sticks gluten-free?

Yes, by swapping the all-purpose flour with a gluten-free baking blend that measures cup-for-cup, you can create a delicious gluten-free version. Just make sure your baking blend contains xanthan gum for the best texture.

How do I prevent the cookie sticks from spreading too much during baking?

Chill the dough for about 30 minutes before shaping if you find the sticks spreading too much. This firms up the butter and helps the cookies keep their shape better during baking.

Are these cookie sticks suitable for kids?

Definitely! Their fun shape and classic chocolate chip flavor make them a hit with kids of all ages. Plus, they’re easy to hold and less crumbly than regular cookies, perfect for little hands.

Final Thoughts

This Chocolate Chip Cookie Sticks Recipe is truly a simple but delightful way to enjoy a beloved classic with a fresh, playful twist. Whether you’re baking for a family treat, a party, or just because, these cookie sticks never fail to bring smiles. So grab your ingredients, roll up your sleeves, and start baking your own batch of joyful, chocolate-filled sticks today!

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