Description
This Chocolate Ooey Gooey Cake combines rich chocolate cake with a luscious cream cheese filling, creating a decadent dessert perfect for any occasion. The cake has a moist, gooey center with a slightly golden top, offering an irresistible texture and flavor that cake lovers will adore.
Ingredients
Scale
For the Cake:
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 (16 oz) powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and ensure easy removal.
- Prepare the cake layer: In a medium-sized bowl, combine the chocolate cake mix, melted butter, egg, and vanilla extract. Mix until all ingredients are well incorporated. Spread this chocolate batter evenly into the bottom of the prepared baking dish to form the base layer.
- Prepare the filling: In a separate bowl, beat the softened cream cheese and softened butter together until smooth and creamy. Gradually add the powdered sugar, then the egg, and vanilla extract, mixing continuously until the filling is smooth and silky in texture.
- Assemble the cake: Carefully spread the cream cheese filling evenly over the chocolate cake batter in the baking dish. Avoid mixing the layers together; just smooth the filling on top to create distinct layers.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes. Bake until the edges are set and the top is slightly golden while the center remains soft and gooey, giving the cake its signature ooey gooey texture.
- Cool: Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. This step helps the cake set slightly for easier slicing and serving.
- Serve: Cut the cake into squares and serve warm or at room temperature. For added decadence, dust with powdered sugar or top with a scoop of vanilla ice cream for an indulgent treat.
Notes
- Using softened cream cheese and butter for the filling ensures a smooth and creamy texture.
- Do not overbake; the center should remain slightly gooey for the signature texture.
- This cake is best served warm but can be enjoyed at room temperature as well.
- You can line the baking dish with parchment paper for easier cleanup and removal.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
