Description
This decadent Chocolate Turtle Cake combines rich Devil’s Food chocolate cake with layers of sweetened condensed milk, caramel topping, whipped cream, pecans, and chocolate chips. Perfectly moist and irresistibly gooey, it’s a delightful dessert that’s easy to prepare and sure to satisfy your sweet tooth.
Ingredients
Scale
Cake
- 1 box (15.25 oz) Devil’s Food chocolate cake mix
Toppings
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sundae topping
- 1 container (8 oz) whipped topping, thawed
- ½ cup chopped pecans
- ½ cup mini semi-sweet chocolate chips
- â…“ cup salted caramel sauce
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the cake.
- Prepare the Cake Batter: Follow the instructions on the Devil’s Food chocolate cake mix box, usually combining the mix with water, eggs, and oil to form a smooth batter.
- Bake the Cake: Pour the batter evenly into a greased 9×13-inch baking dish. Bake for approximately 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Poke Holes: Remove the cake from the oven and allow it to cool for about 10 minutes. Use a fork to poke several holes all over the surface while the cake is still warm.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the warm cake, letting it soak deeply into the holes. This creates a moist and rich base. Let the cake cool completely before proceeding.
- Spread Caramel and Whipped Topping: Drizzle the caramel sundae topping over the cake, spreading it evenly. Next, spread the thawed whipped topping over the caramel to create a creamy layer.
- Add Pecans and Chocolate Chips: Sprinkle the chopped pecans and mini semi-sweet chocolate chips over the whipped topping for a crunchy and chocolatey texture.
- Drizzle Salted Caramel Sauce: Finish by drizzling the salted caramel sauce on top for an extra layer of rich caramel flavor.
- Refrigerate: Chill the cake in the refrigerator for at least 2 hours to let the flavors meld and the toppings set firmly.
- Serve: Slice the cake into 12 servings and enjoy this indulgent dessert.
Notes
- For best results, use fresh whipped topping and ensure it is well thawed before spreading.
- Make sure to poke holes generously but not too large to maintain cake integrity.
- You can substitute pecans with walnuts if preferred.
- Store leftovers in the refrigerator covered tightly and consume within 3 days for optimal freshness.
