Description
These classic Christmas Butter Cookies are rich, buttery, and perfectly sweet, making them an ideal festive treat. Soft yet crisp at the edges, they can be beautifully decorated with melted chocolate and sprinkles for a festive touch. Perfect for sharing during the holiday season or gifting to friends and family.
Ingredients
Scale
Dry Ingredients
- 2 ¼ cups all-purpose flour
- ½ tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 egg yolks
- ¾ cup sugar
- 2 tsp vanilla extract
- 1-2 tbsp milk (optional)
Decorations (Optional)
- Melted chocolate
- Festive sprinkles
Instructions
- Mix dry ingredients: In a medium-sized bowl, whisk together the flour and salt to evenly distribute the salt throughout the flour. Set this mixture aside for later use.
- Cream butter and sugar: In a large mixing bowl, beat the softened butter and sugar together using a hand or stand mixer until the mixture is light and fluffy. This process usually takes about 3-5 minutes and helps incorporate air for tender cookies.
- Add egg yolks and vanilla: Incorporate the egg yolks and vanilla extract into the butter-sugar mixture. Beat well until fully combined and the mixture looks smooth.
- Combine dry and wet ingredients: Gradually add the flour and salt mixture to the wet ingredients. Stir carefully until just combined. Avoid overmixing, which can toughen the cookie dough. If the dough feels too stiff, add 1-2 tablespoons of milk optionally to adjust consistency.
- Prepare to bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Pipe the dough: Transfer the dough into a piping bag fitted with a nozzle of your choice. Pipe 1½-inch swirls of dough evenly spaced on the baking sheet to ensure even baking.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges turn a light golden brown, signaling they are done.
- Cool and decorate: Allow the cookies to cool completely on a wire rack. Once cooled, dip them in melted chocolate and sprinkle with festive sprinkles if desired to add a colorful, tasty finishing touch.
Notes
- Ensure butter is softened to room temperature for easier mixing and a better texture.
- Do not overmix dough to avoid tough cookies.
- If dough is too thick, add milk a tablespoon at a time to adjust consistency for piping.
- Use parchment paper for baking to prevent sticking and aid cleanup.
- Cookies can be stored in an airtight container for up to one week.
- Decorations are optional but add a festive look and extra flavor.
