Description
This Christmas Eve Creamy Crockpot Hot Chocolate is a rich and comforting drink perfect for cozy holiday gatherings. Made with a blend of whole milk, heavy cream, sweetened condensed milk, semi-sweet chocolate chips, and cocoa powder, it’s slow-cooked to silky perfection in a crockpot. Topped with marshmallows and crushed candy canes, this festive hot chocolate delivers a warm, creamy, and indulgent treat that’s sure to delight everyone.
Ingredients
Scale
Hot Chocolate Base
- 4 cups whole milk
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Toppings
- Marshmallows (for topping)
- Crushed candy canes (for topping)
Instructions
- Combine Ingredients: In a crockpot, combine whole milk, heavy cream, sweetened condensed milk, semi-sweet chocolate chips, unsweetened cocoa powder, vanilla extract, and a pinch of salt. Stir the mixture well to evenly distribute all ingredients.
- Cook Slowly: Cover the crockpot and cook the hot chocolate on low heat for 2 hours. Stir occasionally during cooking to help the chocolate chips melt fully and ensure the mixture heats evenly and becomes smooth and creamy.
- Serve and Garnish: Once the hot chocolate is fully heated and the chocolate is melted, ladle it into mugs. Top each serving with marshmallows and crushed candy canes to add a festive and delightful crunch.
Notes
- For an extra rich flavor, use high-quality semi-sweet chocolate chips.
- Do not skip occasional stirring to prevent chocolate from sticking and ensure smooth consistency.
- For a dairy-free version, substitute milk and cream with plant-based alternatives and use dairy-free chocolate chips.
- Adjust sweetness by varying the amount of sweetened condensed milk or adding a little sugar if desired.
- Keep leftovers refrigerated and gently reheat before serving.
