Description
Indulge in a delightful twist on classic French toast with this Churro Cinnamon Sugar French Toast topped with smooth cream cheese icing. Thick-cut brioche or challah bread is dipped in a spiced egg batter, pan-fried to golden perfection, coated in cinnamon sugar, and finished with a luscious cream cheese drizzle, making it a perfect breakfast or brunch treat.
Ingredients
Scale
French Toast
- 6 slices of thick-cut bread (brioche or challah)
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp butter (for frying)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Cream Cheese Icing
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 2-3 tbsp milk (adjust for consistency)
Instructions
- Prepare the Batter: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until well combined to create a flavorful French toast batter.
- Make the Cinnamon Sugar Coating: In a small bowl, mix granulated sugar with ground cinnamon thoroughly and set aside for later use.
- Cook the French Toast: Heat a skillet over medium heat and melt 1 tablespoon of butter to prepare for frying.
- Dip the Bread: Immerse each slice of bread into the egg mixture, ensuring both sides are completely coated with the batter.
- Fry the Bread: Place the coated slices onto the hot skillet and cook for 2-3 minutes per side or until each side is golden brown and cooked through. Add more butter as needed for subsequent batches.
- Coat with Cinnamon Sugar: While the toast slices are still warm, dredge them in the cinnamon sugar mixture to give that classic churro flavor and crunchy texture.
- Prepare the Cream Cheese Icing: In a mixing bowl, beat softened cream cheese, powdered sugar, vanilla extract, and 2 to 3 tablespoons of milk until smooth, adjusting the milk quantity to achieve a pourable icing consistency.
- Assemble and Serve: Drizzle the cream cheese icing generously over the cinnamon sugar-coated French toast and optionally garnish with fresh fruit or whipped cream for an extra indulgent touch.
Notes
- Use thick-cut brioche or challah bread for the best texture and flavor.
- Adjust the amount of milk in the icing for desired thickness.
- Serve immediately for optimal crispness and flavor.
- For a dairy-free version, substitute cream cheese and milk with plant-based alternatives.
- Fresh fruit toppings like strawberries or bananas complement the rich flavors well.
