If you are craving a dish that bursts with fresh, vibrant flavors and has a perfect balance of tangy, sweet, and smoky notes, then you have to try this Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe. This recipe brings together juicy grilled chicken marinated in zesty lime and fragrant cilantro, paired with a bright, refreshing strawberry salsa that adds a surprising sweetness and a bit of heat. It’s a colorful, light, yet satisfying meal that tastes like summer on a plate and is sure to become one of your favorites for weeknights or weekend gatherings alike.
Ingredients You’ll Need
Getting the ingredients right is the first step to nailing this dish. Each element plays a key role in creating layers of flavor and texture, from the juicy chicken breasts to the fresh strawberries and spicy jalapeños. The simplicity of these ingredients is what makes this recipe approachable and so tasty.
- 4 boneless, skinless chicken breasts: The star of the dish delivering juicy, tender protein perfect for grilling.
- 2 tablespoons olive oil: Helps the marinade coat the chicken and keeps it moist on the grill.
- 1/4 cup lime juice (about 2 limes): Adds bright citrus zing that lifts the chicken’s flavor beautifully.
- 2 tablespoons chopped fresh cilantro: Brings a fresh, herbal note that pairs seamlessly with lime.
- 2 cloves garlic, minced: Adds aromatic depth that complements the spices.
- 1 teaspoon ground cumin: Provides a warm, earthy undertone to the marinade.
- 1 teaspoon chili powder: Enhances the smoky flavor and gives a subtle kick.
- Salt and pepper, to taste: Essential seasonings that bring everything together.
- 1 1/2 cups fresh strawberries, hulled and diced: The bright, sweet base for the salsa that balances savory chicken.
- 1/4 cup red onion, finely diced: Adds crunch and a little bite that brightens the salsa.
- 1/4 cup fresh cilantro, chopped: Gives the salsa a fresh, green burst that ties it to the chicken marinade.
- 1 small jalapeño pepper, seeds removed and finely diced (optional): Perfect for adding just the right amount of heat if you like some spice.
- 1 tablespoon lime juice: Keeps the salsa tangy and vibrant.
- 1 tablespoon honey (optional): Enhances the natural sweetness of strawberries for a lovely balance.
- Salt and pepper, to taste: Rounds out the salsa’s flavor perfectly.
How to Make Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe
Step 1: Marinate the Chicken
Start by whisking together olive oil, lime juice, fresh cilantro, minced garlic, ground cumin, chili powder, salt, and pepper in a bowl. This marinade is a fantastic foundation that infuses the chicken with that signature tangy, herby, and slightly smoky flavor. Placing the chicken breasts in this mixture and letting them soak up the goodness for at least 30 minutes (or up to 2 hours) is essential for juicy, flavorful meat.
Step 2: Prepare the Strawberry Salsa
While the chicken marinates, mix diced strawberries, finely chopped red onion, cilantro, jalapeño (if you want some heat), lime juice, and honey in a bowl. Season it lightly with salt and pepper, then gently toss everything together. This salsa is an absolute game changer—its sweet and spicy vibrancy balances the savory chicken perfectly and adds a pop of color and freshness to every bite. Chill it in the fridge until you’re ready to serve.
Step 3: Grill the Chicken
Preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade to avoid flare-ups or contamination. Grill the chicken for about 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (75°C). The chicken should have those beautiful grill marks and a slightly crispy exterior while remaining juicy inside.
Step 4: Serve with Strawberry Salsa
Once cooked, slice the chicken breasts and spoon generous amounts of the fresh strawberry salsa over the top. The combination of the warm, smoky chicken with the cool, sweet, and tangy salsa is absolutely irresistible. This final step brings the dish together into a perfect harmony of flavors and textures.
How to Serve Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe
Garnishes
A sprinkle of extra fresh cilantro leaves or a few lime wedges on the side elevate the look and allow guests to add even more fresh zing if they like. A light drizzle of olive oil or a few sliced avocado pieces can also add richness while keeping things fresh.
Side Dishes
This chicken pairs beautifully with simple, nutritious sides like fluffy white rice, quinoa, or even a crunchy green salad dressed with a light vinaigrette. Roasted veggies or grilled corn can boost the summery vibe and keep the plate colorful and filling without overpowering the main attraction.
Creative Ways to Present
For a fun twist, try serving the sliced Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe in warm tortillas for fresh chicken tacos topped with crumbled queso fresco. Alternatively, place it atop mixed greens for a bright, hearty salad or serve it on a bed of chilled couscous to soak up all the juices and salsa flavors.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, keep the grilled chicken and strawberry salsa stored separately in airtight containers in the fridge for up to 3 days. This separation preserves the texture and freshness of the salsa and prevents the chicken from becoming soggy.
Freezing
You can freeze the grilled chicken before adding the salsa. Wrap each chicken breast tightly in plastic wrap and place in a freezer-safe bag or container for up to 2 months. Thaw overnight in the fridge before reheating. It’s best to make fresh salsa each time to maintain its bright flavor and texture.
Reheating
To reheat, warm the chicken gently in a skillet over medium heat or in the oven at 350°F (175°C) until heated through. Avoid microwaving if possible as it can dry out the chicken. Once warm, spoon fresh strawberry salsa on top before serving to recreate that delightful, fresh contrast.
FAQs
Can I make this recipe without a grill?
Absolutely! You can cook the chicken using a grill pan on the stovetop or bake it in the oven at 400°F (200°C) for about 20-25 minutes. Just make sure the internal temperature reaches 165°F (75°C).
Is the strawberry salsa very spicy?
The salsa’s heat depends on the amount of jalapeño you add. If you prefer mild flavors, omit the jalapeño; for more kick, keep it in or add a bit more. The sweetness of the strawberries helps balance the heat beautifully.
How long can I marinate the chicken?
Marinating the chicken for at least 30 minutes allows the flavors to penetrate, but for the best taste, let it marinate up to 2 hours. Longer than that, and the acidity from the lime juice could start to break down the chicken’s texture.
Can I use frozen strawberries for the salsa?
Fresh strawberries are best as they hold their shape and texture in the salsa, but if you’re short on fresh ones, thawed frozen strawberries can work. Just be sure to drain any excess liquid to avoid a watery salsa.
What other fruits can I use in the salsa?
Feel free to experiment with mango, peach, or pineapple for a different twist. Each brings its own sweetness and tropical flair while maintaining that fresh, colorful appeal.
Final Thoughts
This Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe is an absolute joy to make and even more delightful to eat. It’s quick enough for a weeknight but special enough to impress guests. The combination of tender grilled chicken, zesty lime, fresh cilantro, and sweet strawberry salsa hits every note perfectly. I truly hope you give this recipe a try and make it one of your kitchen favorites—it’s such a wonderful way to celebrate bright, fresh flavors any time of year!
Print
Cilantro Lime Grilled Chicken with Strawberry Salsa Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes plus marination time
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
A vibrant and refreshing recipe featuring juicy cilantro lime grilled chicken paired with a sweet and tangy strawberry salsa. Perfect for a healthy, flavorful meal that combines zesty, smoky, and fruity flavors in every bite.
Ingredients
For the Cilantro Lime Grilled Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup lime juice (about 2 limes)
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
For the Strawberry Salsa
- 1 1/2 cups fresh strawberries, hulled and diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeño pepper, seeds removed and finely diced (optional for heat)
- 1 tablespoon lime juice
- 1 tablespoon honey (optional, depending on sweetness of strawberries)
- Salt and pepper, to taste
Instructions
- Marinate the Chicken: In a bowl, combine the olive oil, lime juice, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and pepper to create a flavorful marinade.
- Prepare for Marination: Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours to allow the flavors to penetrate the chicken.
- Make the Strawberry Salsa: In a separate bowl, mix together the diced strawberries, finely diced red onion, chopped fresh cilantro, jalapeño (if using), lime juice, and honey (if using). Stir gently to combine all ingredients evenly.
- Season the Salsa: Add salt and pepper to taste and toss gently again. Refrigerate the salsa until ready to serve to keep it fresh and flavorful.
- Preheat the Grill: Heat your grill or grill pan over medium-high heat to ensure it is hot enough for cooking the chicken properly.
- Grill the Chicken: Remove the chicken breasts from the marinade, discarding any excess marinade. Place the chicken on the hot grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) indicating the chicken is fully cooked through.
- Rest and Slice: Once grilled, allow the chicken breasts to rest for a few minutes, then slice them for serving.
- Serve: Plate the sliced cilantro lime grilled chicken and top generously with the fresh strawberry salsa for a burst of sweet and tangy flavor.
- Optional Side: Serve alongside rice, quinoa, or a green salad to complete the meal with complementary textures and flavors.
Notes
- Marinate chicken for at least 30 minutes but no longer than 2 hours to avoid the lime juice starting to cook the meat.
- Adjust the jalapeño quantity or omit it based on your preferred spice level.
- Honey is optional and can be omitted if strawberries are naturally sweet.
- Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (75°C).
- Leftover strawberry salsa can be stored in the refrigerator for up to 2 days.
- For a smokier flavor, consider using a charcoal grill instead of a grill pan.
