Description

Cloud Bread is a light, airy, and fluffy low-carb alternative to traditional bread, made primarily from eggs and cream cheese. This recipe produces 6 to 8 delicate bread rounds that are perfect for sandwiches or as a gluten-free bread substitute. With a hint of honey for subtle sweetness and optional additions like cream of tartar and baking powder for extra fluffiness, this easy-to-make bread is baked to a beautiful golden brown perfection.

Ingredients

Scale

Egg Mixture

3 large eggs, separated
3 oz (85g) cream cheese, softened
1 tablespoon honey (optional)
1/4 teaspoon salt
1/4 teaspoon baking powder (optional, for fluffier bread)

Whipping Additive

1/4 teaspoon cream of tartar

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Instructions

Preheat Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.
Beat Egg Whites: In a clean, dry bowl, beat the egg whites with the cream of tartar using an electric mixer until stiff peaks form, about 3-5 minutes. This aerates the whites and provides lift for the bread.
Combine Egg Yolks and Cream Cheese: In another bowl, whisk together the egg yolks, softened cream cheese, honey (if using), salt, and baking powder (if using) until mixture is smooth and fully combined, creating the base batter.
Fold Mixtures: Gently fold the whipped egg whites into the egg yolk mixture carefully, so as not to deflate the egg whites, until fully incorporated and airy.
Form the Bread Shapes: Using a spoon or spatula, drop spoonfuls of the batter onto the prepared baking sheet, shaping them into rounds or ovals about 3 inches in diameter. Aim for 6 to 8 pieces.
Bake: Bake the cloud bread for 25-30 minutes until golden brown and firm to the touch. If browning too quickly, cover loosely with foil to prevent burning.
Cool: Remove from oven and transfer to a wire rack to cool completely before serving, which helps set their structure and texture.

Notes

The optional honey adds a touch of sweetness but can be omitted to keep the bread savory.
Using cream of tartar stabilizes the egg whites and helps them maintain volume for fluffier bread.
Adding baking powder is optional but can enhance fluffiness and height of the bread.
Ensure egg whites are beaten in a clean, grease-free bowl for best whipping results.
Allow the bread to cool fully to firm up nicely and avoid crumbly texture.
Cloud bread is best eaten fresh but can be stored in an airtight container for 1-2 days.