Description
This creamy and indulgent Cookie Dough Dip is a perfect sweet treat to share with friends and family. Made with a blend of cream cheese, butter, sugars, vanilla, and chocolate chips, it mimics the irresistible flavor of classic cookie dough. Ideal for dipping with graham crackers, Nilla wafers, pretzels, or fresh fruit, this no-cook dessert dip is quick to prepare and sure to be a crowd-pleaser.
Ingredients
Scale
Dip Ingredients
- 1 package (8 oz) softened cream cheese
- 1/2 cup (1 stick) softened salted butter
- 1 cup confectioners’ sugar
- 1/4 cup brown sugar, packed
- 1 1/2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
Serving Suggestions
- Cookies for dipping (e.g., graham crackers, Nilla wafers, pretzels)
Instructions
- Cream the Butter and Cream Cheese: Use a mixer to beat together the softened butter and cream cheese in a bowl until the mixture is smooth and well combined.
- Add Sugars: Gradually add the confectioners’ sugar and brown sugar to the butter and cream cheese mixture. Continue mixing until the mixture is fluffy and fully incorporated.
- Add Vanilla and Chocolate Chips: Stir in the vanilla extract thoroughly. Then gently fold in the semisweet chocolate chips, distributing them evenly throughout the dip.
- Chill and Serve: Transfer the dip to a serving bowl and refrigerate until ready to serve, allowing the flavors to meld and the texture to firm slightly. Serve chilled with your choice of cookies, pretzels, or fruit for dipping.
Notes
- Ensure the butter and cream cheese are softened to room temperature for easy mixing and a smooth texture.
- Use fresh powdered sugar for best results—old or clumpy confectioners’ sugar can affect the texture.
- For variation, try substituting semisweet chocolate chips with mini chocolate chips or white chocolate chips.
- Can be stored covered in the refrigerator for up to 3 days.
- Allow the dip to sit at room temperature for 10 minutes before serving if preferred less firm.
