Description
This Cowboy Butter Chicken Linguine is a flavorful and hearty pasta dish featuring tender chicken strips cooked in a rich, buttery sauce infused with garlic, paprika, thyme, and a hint of cayenne for a subtle kick. Tossed with perfectly cooked linguine and finished with fresh lemon juice and parsley, this easy skillet meal is perfect for a satisfying weeknight dinner.
Ingredients
Scale
Protein & Pasta
- 2 chicken breasts, sliced into strips
- 8 oz linguine pasta
Sauce & Seasonings
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook it according to the package instructions until al dente. Drain the pasta and set it aside while you prepare the chicken.
- Cook the chicken and garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant but not browned.
- Season and cook the chicken: Add the sliced chicken strips to the skillet. Season with paprika, dried thyme, cayenne pepper, salt, and pepper. Cook the chicken for 7-8 minutes, stirring occasionally, until it is browned on the outside and cooked through.
- Combine with pasta: Pour in the lemon juice and add the cooked linguine to the skillet. Toss everything thoroughly in the buttery, seasoned sauce, ensuring the pasta is well coated with the flavors.
- Garnish and serve: Remove the skillet from heat, garnish the dish with fresh parsley, and serve hot for a delicious and comforting meal.
Notes
- To make this dish spicier, increase the cayenne pepper slightly according to your preference.
- If you prefer, substitute chicken thighs for a juicier texture.
- For a creamier sauce, you can add a splash of heavy cream or milk after cooking the chicken.
- Fresh lemon juice adds brightness; do not skip this step.
- Garnishing with freshly chopped parsley adds a fresh aroma and color contrast.
