Description
This Cream Cheese Corn Casserole is a rich, comforting side dish featuring whole kernel corn, creamed corn, and smooth cream cheese baked to bubbly perfection with a golden cheddar cheese topping. Perfect for family dinners or holiday gatherings, it combines creamy, sweet, and savory flavors in an easy-to-make casserole.
Ingredients
Scale
Main Ingredients
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened and cubed
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings and Garnish
- 1 cup shredded cheddar cheese (optional for topping)
- 1/4 cup chopped green onions (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix the Casserole: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, softened and cubed cream cheese, melted butter, milk, sugar (if desired), salt, and black pepper. Stir thoroughly until the mixture is smooth and creamy.
- Bake the Casserole: Pour the prepared corn and cream cheese mixture into the greased baking dish. If you like, sprinkle shredded cheddar cheese evenly on top. Place the dish in the oven and bake for 30-35 minutes, until the casserole is bubbly and the top is golden brown.
- Garnish and Serve: Remove the casserole from the oven and allow it to cool for about 5 minutes. Sprinkle chopped green onions over the top for a fresh, colorful garnish before serving.
Notes
- For a tangier flavor, substitute part of the cheddar cheese with pepper jack.
- Use full-fat cream cheese for a richer texture, or try reduced-fat to lighten it up.
- Drain corn thoroughly to prevent excess moisture in the casserole.
- Sugar is optional; omit it if you prefer a less sweet dish.
- This casserole can be prepared a day ahead and refrigerated before baking.
- Leftovers keep well in the fridge for up to 3 days; reheat before serving.
