If you’re searching for the ultimate comfort meal that feels like a warm hug on a plate, look no further than the Creamy Chicken and Rice Skillet Recipe. This dish combines tender, flavorful chicken with perfectly cooked rice all enveloped in a luscious, creamy sauce that’s simply irresistible. Whether it’s a weeknight dinner or a cozy weekend treat, the balance of spices, creamy texture, and fresh herbs makes every bite memorable and satisfying.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the key to creating a dish that bursts with flavor and texture. Each component plays a vital role—from the aromatic spices elevating the chicken to the creamy Parmesan that adds richness and depth.
- 1 pound chicken breasts, cut into small bite-size cubes: Tender protein that soaks up all the spices and sauce beautifully.
- 1 teaspoon sweet paprika: Adds a gentle smoky warmth and vibrant color to the chicken.
- 1 teaspoon garlic powder: Contributes a savory base note that’s perfect for layering flavors.
- 1 teaspoon onion powder: Enhances the chicken with subtle, mellow sweetness.
- 2 tablespoons unsalted butter: Creates a rich, velvety base for sautéing and building flavor.
- 1 large onion, chopped: Brings sweetness and texture that mellows and caramelizes wonderfully.
- 3 cloves garlic, minced: Infuses the dish with aromatic, robust richness.
- 1 tablespoon Italian seasoning: A fragrant herb blend that pulls all the ingredients together beautifully.
- 1 cup long-grain rice, such as Jasmine: The perfect grain for fluffy, separate grains with a delicate aroma.
- 2 cups low-sodium chicken broth: Adds flavor without overpowering, ensuring the rice cooks tenderly.
- Salt and pepper to taste: Essential for boosting and balancing all the flavors.
- 1 cup heavy cream: The star ingredient that transforms the dish into a luxuriously creamy delight.
- 1 cup freshly grated Parmesan cheese: Adds a nutty, salty finish that melts perfectly into the sauce.
- Fresh parsley for garnish: Brings a pop of color and fresh herbal brightness to the final plate.
How to Make Creamy Chicken and Rice Skillet Recipe
Step 1: Season the Chicken
Start by coating the chicken cubes evenly with sweet paprika, garlic powder, and onion powder. This seasoning mix not only ensures every bite bursts with flavor but also gives the chicken a gorgeous golden hue once cooked. Setting the seasoned chicken aside for a moment allows the spices to meld with the meat, maximizing taste in the final dish.
Step 2: Sauté the Aromatics
In your largest skillet, melt the butter over medium heat until it’s shimmering and fragrant. Toss in the chopped onion and cook gently until softened to a translucent sweetness. Then add the minced garlic, stirring just until it releases its mouthwatering aroma without browning. This step builds a flavorful foundation that elevates the entire dish.
Step 3: Cook the Chicken
Next, add the seasoned chicken to the skillet, spreading it out so it sears evenly. Cook until the pieces turn opaque and are cooked through, sealing in juices and locking in that delicious spice blend. This ensures the chicken remains tender and juicy, rather than drying out during simmering.
Step 4: Simmer Rice and Broth
Stir in the Italian seasoning to layer in fragrant herbs, then add the long-grain rice and chicken broth. Season everything with salt and pepper to taste. Bring the skillet to a gentle simmer, cover, and let it cook for 15 minutes. This allows the rice to absorb the broth’s rich flavor and expands perfectly while locking in moisture.
Step 5: Finish with Cream and Parmesan
Finally, stir in the heavy cream and freshly grated Parmesan cheese. Continue cooking until the rice soaks up the creamy sauce, transforming the skillet into a velvety, indulgent meal. Taste and adjust seasoning if needed, then sprinkle fresh parsley over the top for a refreshing burst of color and flavor.
How to Serve Creamy Chicken and Rice Skillet Recipe
Garnishes
A sprinkle of freshly chopped parsley is the perfect way to finish this dish, providing a subtle herbal contrast to the creamy richness. If you want to add a little extra pop, a zest of lemon or a pinch of crushed red pepper flakes can brighten the flavor even more.
Side Dishes
Because the Creamy Chicken and Rice Skillet Recipe is so hearty and flavorful, simple sides work best. Consider a crisp green salad with a light vinaigrette or steamed seasonal vegetables like broccoli or green beans. These add balance and freshness to the plate without competing with the main event.
Creative Ways to Present
For a fun twist, serve the creamy chicken and rice in individual mini skillets or rustic cast iron pans to keep it warm longer and give a cozy, pub-style feel. Alternatively, top the dish with toasted breadcrumbs or crispy fried onions for delightful texture contrast. Adding a drizzle of extra Parmesan or a dollop of sour cream can also elevate the presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and place in the refrigerator. This dish will stay fresh and delicious for up to 3 days, making it perfect for quick lunches or dinner the next day. Just be sure to stir before reheating to reincorporate the creamy sauce.
Freezing
While this recipe is best enjoyed fresh, you can freeze leftovers by placing them in a heavy-duty freezer-safe container. Freeze for up to 2 months. When you want to enjoy it, thaw overnight in the fridge to preserve the texture and flavor as much as possible.
Reheating
Reheat portions gently in the microwave or on the stovetop over low heat, adding a small splash of broth or cream if the sauce looks too thick. This will help revive the creamy consistency and ensure the chicken stays moist and tender.
FAQs
Can I use brown rice in this Creamy Chicken and Rice Skillet Recipe?
Yes, you can substitute brown rice, but keep in mind it will require a longer cooking time and possibly more broth. Adjust the simmer time accordingly so the rice cooks fully and stays tender.
Is there a way to make this recipe lighter?
Absolutely! You can swap heavy cream for half-and-half or a mixture of milk and Greek yogurt to reduce fat content while still maintaining creaminess. The flavor will be slightly different but still delicious.
Can I use frozen chicken for this recipe?
It’s best to use fresh chicken cut into cubes for even cooking, but if you use frozen, thaw it completely first. Pat it dry to remove any excess moisture before seasoning and cooking to avoid watery results.
What other cheeses can I use instead of Parmesan?
Grated Asiago or Pecorino Romano are great alternatives that provide a similar salty, nutty flavor. You could also experiment with a mild cheddar for a slightly different taste profile.
Can I add vegetables to this skillet?
Definitely! Sautéed mushrooms, bell peppers, spinach, or peas make excellent additions. Add them in step 2 with the onions or during the last few minutes of cooking to ensure they retain texture and flavor.
Final Thoughts
There’s truly something magical about the Creamy Chicken and Rice Skillet Recipe that makes it feel like a special meal every time, yet it’s so easy and straightforward to prepare. I hope you give this recipe a try and discover how effortlessly it becomes a dinner favorite that your whole family will love. It’s the kind of dish that brings comfort, flavor, and joy all in one skillet!
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Creamy Chicken and Rice Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Creamy Chicken and Rice recipe is a comforting one-pan dish featuring tender chicken breast cubes simmered with aromatic spices, long-grain rice, and a rich, creamy Parmesan sauce. With simple ingredients and straightforward steps, it delivers a flavorful and satisfying meal perfect for weeknight dinners.
Ingredients
Chicken and Seasoning
- 1 pound chicken breasts, cut into small bite-size cubes
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Other Ingredients
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 cup long-grain rice, such as Jasmine
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Prepare the chicken: Coat the chicken cubes evenly with sweet paprika, garlic powder, and onion powder. Set aside to allow the flavors to meld.
- Sauté aromatics: In a large skillet, melt the unsalted butter over medium heat. Add the chopped onion and cook until it becomes soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant, taking care not to burn it.
- Cook the chicken: Add the seasoned chicken pieces to the skillet with the onions and garlic. Cook them, stirring occasionally, until the chicken is no longer pink in the center and lightly browned, about 6-8 minutes.
- Add rice and broth: Stir in the Italian seasoning, uncooked long-grain rice, and low-sodium chicken broth. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and allow it to simmer gently for 15 minutes, or until the rice is tender and has absorbed most of the liquid.
- Finish with cream and cheese: Remove the lid and stir in the heavy cream and freshly grated Parmesan cheese. Continue to cook uncovered, stirring occasionally, until the rice absorbs the cream and the mixture becomes creamy and thickened, about 3-5 minutes. Taste and adjust seasoning if necessary.
- Garnish and serve: Sprinkle freshly chopped parsley on top for a burst of color and freshness. Serve the creamy chicken and rice hot as a complete, satisfying meal.
Notes
- Use low-sodium chicken broth to better control the salt level in the dish.
- Jasmine rice is recommended for its aroma and texture, but you can substitute with long-grain white rice if needed.
- If you prefer a thicker sauce, cook a few extra minutes uncovered after adding cream and cheese.
- Freshly grated Parmesan provides the best flavor and melting quality compared to pre-grated varieties.
- For a lighter option, you can substitute heavy cream with half-and-half, but the dish will be less rich.
- Garnish with parsley just before serving to maintain its vibrant color.
