Description
This creamy chicken and rice soup is a comforting and hearty dish perfect for any season. Made with tender chicken pieces, aromatic vegetables, long-grain white rice, and rich heavy cream, it delivers a satisfying blend of flavors in a smooth, creamy broth. Easy to prepare on the stovetop, it’s ideal for a wholesome family meal or cozy night in.
Ingredients
Scale
Soup Base
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
Main Ingredients
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 cup long-grain white rice
- 6 cups chicken broth
Seasonings and Garnish
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onion, diced carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute, allowing the aroma to release without burning.
- Cook Chicken: Add the chicken pieces to the pot and cook until they are lightly browned on all sides, approximately 5 minutes.
- Simmer Soup: Stir in the rice, chicken broth, dried thyme, and dried parsley. Bring the mixture to a boil, then reduce the heat and let it simmer gently until the rice is cooked through and the chicken is tender, about 20 minutes.
- Add Cream and Season: Pour in the heavy cream and season with salt and pepper to your taste. Stir well to combine and heat through without boiling.
- Serve: Ladle the soup into bowls, garnishing with fresh parsley. Serve hot and enjoy the comforting flavors.
Notes
- For a thicker soup, use less chicken broth or add more rice.
- Substitute heavy cream with half-and-half for a lighter version.
- Use brown rice, but increase simmering time by 10–15 minutes.
- Leftovers can be refrigerated for up to 3 days; reheat gently to avoid curdling the cream.
- Add vegetables like peas or corn for extra color and nutrition.
