Description
This Creamy Peanut Butter Cup Chia Pudding is a luscious and healthy dessert or breakfast option that combines the rich flavors of peanut butter, cocoa, and dark chocolate. Made with chia seeds soaked overnight in almond milk and flavored with maple syrup and vanilla, it offers a perfect balance of creaminess and texture, topped with a delightful sprinkle of dark chocolate chips for an indulgent finish.
Ingredients
Scale
Base Ingredients
- 1/2 cup chia seeds
- 1 cup almond milk (or any milk)
Flavorings
- 1 tablespoon peanut butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Toppings
- 1/4 cup dark chocolate chips
Instructions
- Mix Ingredients: In a bowl, whisk together the chia seeds, almond milk, peanut butter, maple syrup, vanilla extract, and cocoa powder until well combined.
- Ensure Smoothness: Stir the mixture thoroughly to ensure there are no lumps of peanut butter and the mixture is smooth.
- Refrigerate: Cover the bowl and refrigerate overnight or for at least 4 hours to allow the chia seeds to absorb the liquid and thicken the pudding.
- Add Toppings: Once the pudding has set, sprinkle the dark chocolate chips evenly over the top.
- Serve and Enjoy: Serve the pudding chilled and enjoy this creamy and delicious treat.
Notes
- For a vegan version, ensure the peanut butter and chocolate chips are vegan-friendly.
- You can substitute maple syrup with honey or agave syrup as preferred.
- Adjust the sweetness or peanut butter quantity to taste.
- Use any type of milk (dairy or plant-based) depending on dietary preferences.
- For added texture, consider adding crushed nuts or fresh fruit on top.
