Description
This creamy peanut butter frosting is a perfect balance of rich, nutty flavor and smooth texture, ideal for frosting cakes, cupcakes, or cookies. Made with simple ingredients like creamy peanut butter, butter, powdered sugar, and a touch of vanilla, this frosting can be whipped up in just 10 minutes for a deliciously indulgent treat.
Ingredients
Scale
Peanut Butter Frosting Ingredients
- 1 cup (250 g) creamy peanut butter
- 1/2 cup (115 g) unsalted butter, softened
- 2 cups (240 g) powdered sugar, sifted
- 1–2 tbsp heavy cream or milk (adjust for consistency)
- 1 tsp vanilla extract
Instructions
- Soften the Butter and Peanut Butter: Make sure your unsalted butter is softened at room temperature before starting. Place the butter and creamy peanut butter in a large mixing bowl to prepare for combining.
- Beat Together Butter and Peanut Butter: Using an electric mixer, beat the softened butter and peanut butter on medium speed until the mixture is smooth and creamy, about 1-2 minutes.
- Add Vanilla Extract: Pour in the vanilla extract and mix well until fully blended into the creamy base.
- Incorporate Powdered Sugar: Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed after each addition to avoid a sugar cloud. Continue until all the powdered sugar is fully incorporated.
- Adjust Consistency with Cream or Milk: Add 1-2 tablespoons of heavy cream or milk, starting with 1 tablespoon, and beat on medium speed to loosen the frosting to your desired consistency. Add more cream or milk if needed for spreading or piping.
- Final Whip: Beat the frosting for an additional 1-2 minutes on medium-high speed until it is light, fluffy, and smooth, perfect for spreading or piping.
Notes
- Use creamy peanut butter for the best smooth texture; chunky varieties will alter the frosting’s consistency.
- If the frosting is too thick, add more cream or milk a teaspoon at a time.
- If you prefer a less sweet frosting, reduce the powdered sugar slightly.
- For vegan variation, substitute butter with vegan butter and heavy cream with a plant-based milk.
- Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using.
