Description
Enjoy crispy, golden-brown ravioli bites made effortlessly in the air fryer. This recipe uses fresh cheese ravioli coated in a flavorful breadcrumb and Parmesan mixture, resulting in a crunchy appetizer or snack perfect for dipping in marinara or Alfredo sauce.
Ingredients
Scale
Ravioli Bites
- 1 package (9 oz) fresh ravioli (cheese or your favorite filling)
- 2 large eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried parsley
- Cooking spray
Dipping Sauce
- Marinara or Alfredo sauce (for dipping)
Instructions
- Prep the Coating: In a bowl, whisk the eggs thoroughly until smooth to create the egg wash that will help the breadcrumbs adhere to the ravioli.
- Mix Breadcrumbs: In a separate bowl, combine the Italian-seasoned breadcrumbs, grated Parmesan cheese, garlic powder, and dried parsley to make a seasoned coating mix for the ravioli.
- Coat the Ravioli: Dip each fresh ravioli piece into the egg wash, ensuring it’s fully coated, then dredge it in the breadcrumb mixture to cover it evenly with the seasoned crust.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes to ensure even cooking and a crispy texture.
- Arrange Ravioli: Place the coated ravioli in a single layer inside the air fryer basket to avoid overcrowding, which helps them crisp properly. Lightly spray the tops with cooking spray to promote browning.
- Air Fry: Cook the ravioli bites for 8–10 minutes, flipping them halfway through the cooking time to ensure both sides become golden and crispy.
- Serve: Remove the crispy ravioli bites from the air fryer and serve immediately hot with marinara or Alfredo sauce on the side for dipping.
Notes
- Use fresh ravioli for best texture; frozen ravioli may require slightly longer cooking.
- Adjust the seasoning in the breadcrumb mix to your taste preferences.
- Cooking spray helps achieve a beautiful golden crust without excess oil.
- Flip the ravioli halfway through cooking to ensure even crisping on both sides.
- Serve immediately for optimal crunch; leftovers may lose crispness.
- These bites make a great appetizer or snack for parties and family meals.
