Description

This recipe for Parmesan Brussels Sprouts delivers perfectly crispy and golden roasted Brussels sprouts topped with savory Parmesan cheese and a hint of garlic. Roasted to perfection in the oven, these Brussels sprouts are an irresistible side dish that balances a tender interior with a crisp exterior, enhanced by optional balsamic vinegar and red pepper flakes for a subtle kick.

Ingredients

Scale

Brussels Sprouts

1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Toppings and Flavorings

1/4 cup grated Parmesan cheese, plus more for serving
2 cloves garlic, minced
1 tablespoon balsamic vinegar (optional)
Pinch of red pepper flakes (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prepare for roasting the Brussels sprouts.
Toss: In a large bowl, combine trimmed Brussels sprouts with olive oil, salt, and black pepper. Toss thoroughly to ensure even coating on all pieces.
Arrange: Spread the coated Brussels sprouts in a single layer on the prepared baking sheet, placing them cut side down. Avoid overcrowding to ensure proper roasting; use two baking sheets if needed.
Roast: Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the sprouts are tender and have a golden brown, crispy exterior.
Add Garlic and Cheese: Remove the baking sheet from the oven and immediately sprinkle minced garlic and grated Parmesan cheese over the hot Brussels sprouts. Gently toss to distribute.
Return to Oven: Place the baking sheet back in the oven for 3-5 minutes, allowing the Parmesan cheese to melt and turn slightly golden. Watch carefully to avoid burning the cheese.
Finish: Remove from oven and optionally drizzle with balsamic vinegar and sprinkle with red pepper flakes for added flavor and a subtle heat.
Serve: Serve immediately while hot, garnished with extra Parmesan cheese if desired, for an irresistible crispy side dish.

Notes

For extra crispiness, ensure the Brussels sprouts are dry before tossing with oil to prevent steaming during roasting.
Using parchment paper helps prevent sticking and makes cleanup easier.
If you prefer a milder garlic flavor, add the garlic in step 5 just before returning to the oven rather than raw.
Adjust the amount of Parmesan and red pepper flakes according to taste.
To make this dish vegan, omit the Parmesan or substitute with a plant-based cheese alternative.