If you love a dessert that combines the best of warm, gooey peach cobbler with a satisfyingly crispy twist, then you are absolutely going to adore this Crispy Peach Cobbler Egg Rolls Recipe. This clever take on a southern classic wraps luscious, spiced peaches inside a golden, crunchy shell that’s unbelievably addictive. Perfect for impressing friends or treating yourself on a sunny afternoon, these egg rolls are easy to make, bursting with flavor, and wonderfully portable. Whether you’re craving a sweet snack or a delightful dessert, these Crispy Peach Cobbler Egg Rolls will quickly become one of your favorite treats to enjoy any time of the year.
Ingredients You’ll Need
Getting started on your Crispy Peach Cobbler Egg Rolls Recipe is a breeze because the ingredients are simple, fresh, and purposefully chosen to balance sweetness, spice, and the perfect crispy texture.
- 1 ½ cups peeled and diced fresh peaches (or canned peaches, drained): The star of the dish, providing juicy sweetness and natural peach flavor.
- 2 tablespoons granulated sugar: Adds bright, pure sweetness that enhances the peaches.
- 1 tablespoon brown sugar: Gives a subtle caramel richness and depth.
- ½ teaspoon ground cinnamon: Infuses warm spice notes that complement the fruit beautifully.
- 1 teaspoon lemon juice: A splash of acidity to brighten and balance the sweetness.
- 1 teaspoon cornstarch: Thickens the filling for a luscious, non-runny texture inside the rolls.
- 8 egg roll wrappers: The crisp, flaky exterior essential for that irresistible crunch.
- Vegetable oil for frying: Enables even frying to golden perfection without overpowering flavors.
- ½ cup powdered sugar: For a sweet, snowy glaze finish.
- 1 tablespoon milk: Helps create a silky, smooth powdered sugar glaze.
- ¼ teaspoon vanilla extract: Adds fragrant warmth and enhances sweetness in the glaze.
How to Make Crispy Peach Cobbler Egg Rolls Recipe
Step 1: Prepare the Peach Filling
Begin by combining the diced peaches, granulated sugar, brown sugar, cinnamon, and lemon juice in a medium saucepan over medium heat. Stir occasionally as the mixture cooks for about 5 to 7 minutes until the peaches soften and release their beautiful juices. Then stir in the cornstarch and continue to cook for another 1 to 2 minutes until the mixture thickens to a deliciously jammy consistency. Remove from heat and allow it to cool slightly—this step ensures the filling is dreamy, sticky, and not too runny to fill the egg rolls perfectly.
Step 2: Assemble Your Egg Rolls
Place one egg roll wrapper on a clean surface with a corner pointing toward you, like a diamond. Spoon about 2 tablespoons of the peach filling into the center. Carefully fold the bottom corner up over the filling, then tuck in the sides snugly before rolling tightly towards the top corner. Seal the edge with a little dab of water to make sure it sticks and won’t burst while frying. Repeat this fun assembly process with all remaining wrappers and peach filling—you’ll have a crowd-pleasing batch in no time.
Step 3: Fry to Golden Perfection
Heat about 2 inches of vegetable oil in a heavy skillet or saucepan to 350°F (175°C). Fry the egg rolls in batches, carefully lowering them into the hot oil. Cook each side for 2 to 3 minutes until they turn a gorgeous golden brown and reach that perfect crispy texture you’re craving. Remove them with a slotted spoon and drain on paper towels to get rid of any excess oil. This frying step transforms these egg rolls into a crunchy, sumptuous delight reminiscent of your favorite peach cobbler but with an exciting twist.
Step 4: Prepare and Drizzle the Glaze
While the egg rolls are still warm, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and slightly runny. Drizzle this sweet glaze over the top with a spoon or fork for a lusciously sweet finish that complements the warm peaches inside and adds a pretty touch to your Crispy Peach Cobbler Egg Rolls Recipe.
How to Serve Crispy Peach Cobbler Egg Rolls Recipe
Garnishes
To elevate your presentation and flavors, consider sprinkling the egg rolls with a little extra powdered sugar, a dusting of cinnamon, or even some finely chopped toasted pecans for crunch. Fresh mint leaves also add a refreshing pop of color and aroma that balances the sweetness.
Side Dishes
Serve your Crispy Peach Cobbler Egg Rolls alongside a scoop of vanilla ice cream or a dollop of whipped cream for that classic dessert duo everyone loves. A small bowl of fresh berries or a side of tangy Greek yogurt can lend a cooling element that makes this dessert even more irresistible.
Creative Ways to Present
Turn your egg rolls into individual dessert plates by slicing them diagonally and fanning them out next to a pool of caramel sauce or berry coulis. For a party, arrange them on a platter with toothpicks for easy grabbing, or stuff some minis into clear glass jars layered with whipped cream to make charming dessert parfaits.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the egg rolls in an airtight container at room temperature for up to one day to maintain their crispness. For longer keeping, refrigeration is an option, but they might lose some crunchiness.
Freezing
You can freeze the assembled, uncooked egg rolls by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer them to a freezer-safe bag or container. Fry directly from frozen, just adding a minute or two to the cooking time, so you can enjoy this treat whenever the craving strikes.
Reheating
To reheat cooked egg rolls and restore their crispiness, use an air fryer or oven at 350°F for 5 to 7 minutes. Avoid microwaving as it can make them soggy. This method brings back that delightful crunch and warms the juicy peach filling perfectly.
FAQs
Can I use frozen peaches instead of fresh?
Absolutely! Just make sure to thaw and drain them well before cooking to avoid extra moisture in your filling. Frozen peaches work beautifully and can be a handy year-round substitute.
What other fruits can I use in this recipe?
Nectarines or even a mix of berries make great alternatives or additions for your egg rolls. Just keep the thickening aspect in mind, adjusting cornstarch as needed to keep your filling perfect.
Is it possible to bake the egg rolls instead of frying?
Yes, baking is an option if you prefer a lighter version. Brush the rolled egg rolls with oil and bake at 400°F for about 15 to 20 minutes, turning halfway through. They won’t be quite as crispy as fried, but still delicious.
How can I add texture to the filling?
Adding chopped pecans, walnuts, or oats into the peach mixture before rolling provides a wonderful crunch and nutty flavor that pairs so well with the sweet peaches and spices.
Can these egg rolls be served cold?
While they are best enjoyed warm for that gooey fruit and crispy contrast, they can be served at room temperature. Just know the filling will firm up and the shell won’t be as crispy once cooled.
Final Thoughts
There is something truly magical about sinking your teeth into these Crispy Peach Cobbler Egg Rolls Recipe treats—the perfect harmony of warm, sweet peaches wrapped in a crackly golden shell is hard to beat. They are the ultimate crowd-pleaser for any occasion and simple enough to whip up on a whim. I encourage you to give this recipe a try and watch how quickly they disappear once you share them with friends and family. Prepare to fall in love with this delightful twist on a southern classic!
Print
Crispy Peach Cobbler Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Crispy Peach Cobbler Egg Rolls offer a delightful twist on traditional peach cobbler, wrapped in a crispy egg roll wrapper and fried to golden perfection. Filled with a sweet, cinnamon-spiced peach mixture and drizzled with a light vanilla glaze, they make an irresistible summer dessert that’s both crunchy and luscious.
Ingredients
Peach Filling
- 1 ½ cups peeled and diced fresh peaches (or canned peaches, drained)
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
Egg Rolls
- 8 egg roll wrappers
- Vegetable oil for frying (about 2 inches depth)
Vanilla Glaze
- ½ cup powdered sugar
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
Instructions
- Prepare the Peach Filling: In a medium saucepan over medium heat, combine diced peaches, granulated sugar, brown sugar, cinnamon, and lemon juice. Cook for 5 to 7 minutes, stirring occasionally until peaches soften and release juices. Stir in cornstarch and cook for an additional 1 to 2 minutes until the mixture thickens. Remove from heat and allow to cool slightly.
- Assemble the Egg Rolls: Place one egg roll wrapper on a clean, flat surface with a corner pointing towards you. Spoon about 2 tablespoons of peach filling into the center of the wrapper. Fold the bottom corner over the filling, fold in the sides tightly, then roll up the wrapper firmly to enclose the filling. Seal the top corner with a dab of water to secure. Repeat this process with remaining wrappers and filling.
- Fry the Egg Rolls: Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C), ensuring about 2 inches depth of oil. Fry the egg rolls in batches, cooking for 2 to 3 minutes on each side or until they achieve a golden-brown and crispy texture. Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Prepare the Vanilla Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
- Serve: Drizzle the vanilla glaze over the warm egg rolls and serve immediately for the best taste and texture.
Notes
- You can substitute peaches with nectarines or frozen peaches that have been thawed and drained.
- For added texture, consider sprinkling chopped pecans or oats into the peach filling before assembling.
- Serve the egg rolls warm with a scoop of vanilla ice cream for an indulgent dessert experience.
