Description
These Crispy Reuben Balls are a delightful appetizer combining savory corned beef, tangy sauerkraut, and creamy Swiss cheese, all encased in a crunchy breadcrumb coating. Served warm with a zesty spicy Thousand Island dip, they make a perfect party snack or finger food.
Ingredients
Scale
Reuben Balls
- 1 cup shredded corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 1 cup plain or panko breadcrumbs
- 2 large eggs, beaten
- Vegetable oil, for frying (enough to fill deep fryer to 2-3 inches)
Spicy Thousand Island Dip
- ½ cup spicy Thousand Island dressing (store-bought or homemade)
Instructions
- Combine ingredients: In a large bowl, mix together the shredded corned beef, drained sauerkraut, and shredded Swiss cheese until the mixture is well combined and evenly distributed.
- Shape the balls: Roll the mixture into golf ball-sized spheres, ensuring they hold together firmly, and set them aside on a plate.
- Coat the balls: Dip each ball into the beaten eggs, ensuring it’s fully coated, then roll it in the breadcrumbs to cover completely. This creates the crispy exterior once fried.
- Heat the oil: Preheat vegetable oil in a deep fryer or heavy pot to 350°F (175°C), ensuring you have enough oil to submerge the balls fully during frying.
- Fry the balls: Carefully place the coated balls into the hot oil in batches to avoid overcrowding. Fry for 3-4 minutes or until they turn golden brown and crispy on the outside.
- Drain and serve: Use a slotted spoon to remove the fried balls and place them on paper towels to drain excess oil. Serve warm alongside the spicy Thousand Island dip prepared by mixing dressing ingredients to your heat preference.
Notes
- Drain the sauerkraut well to prevent sogginess in the balls.
- Use panko breadcrumbs for extra crispiness if desired.
- Adjust the spiciness of the Thousand Island dip by adding hot sauce or chili flakes.
- Make sure the oil temperature stays consistent to ensure even cooking and prevent oil absorption.
- These balls are best served immediately for optimal crispiness.
