Description

These Crispy Spicy Salmon Bites are a deliciously flavorful appetizer or snack featuring tender salmon cubes coated in a crispy, spicy batter and drizzled with a tangy, spicy sauce. Perfectly fried to golden perfection and garnished with fresh green onions and sesame seeds, these bites offer a delightful combination of heat, crunch, and umami-rich flavors that can easily be enjoyed as a party treat or a quick weeknight meal.

Ingredients

Scale

Salmon and Batter

1 lb salmon fillets, cut into bite-sized cubes
1/2 cup flour (or gluten-free flour for a gluten-free option)
1/4 cup cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to desired spice level)
Salt and pepper to taste
1/2 cup water (or as needed to create the batter)

Spicy Sauce

1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
2 tablespoons sriracha sauce
1 tablespoon honey

For Frying and Garnish

2 tablespoons sesame oil (or vegetable oil for frying)
Green onions, sliced (for garnish)
Sesame seeds (optional, for garnish)

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Instructions

Prepare the Salmon: Cut the salmon fillets into bite-sized cubes and set aside to ensure even cooking and easy battering.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and pepper, forming the flavorful base for the batter.
Create the Batter: Gradually add water to the dry ingredients while stirring until a thick batter forms that will coat the salmon evenly.
Make the Spicy Sauce: In a small bowl, combine soy sauce, rice vinegar, sriracha sauce, and honey, mixing well to achieve the perfect balance of spicy and sweet for drizzling.
Heat the Oil: Warm sesame oil (or vegetable oil) in a large skillet over medium-high heat to ensure the salmon fries up crispy and golden.
Batter the Salmon: Dip each salmon cube into the batter, making sure it is fully coated for maximum crispiness and flavor retention.
Fry the Salmon: Carefully place the battered salmon pieces into the hot oil and fry for 3-4 minutes per side or until they turn golden brown and crispy. Remove and drain on paper towels to remove excess oil.
Coat with Sauce: Drizzle the prepared spicy sauce over the crispy salmon bites and toss gently to coat them evenly, enhancing their flavor.
Garnish and Serve: Sprinkle sliced green onions and sesame seeds on top for added freshness and texture. Serve hot to enjoy the crispy, spicy bites at their best.

Notes

For a gluten-free version, use gluten-free flour and tamari instead of regular soy sauce.
Adjust the cayenne pepper and sriracha sauce quantities to control the heat level according to your preference.
If you prefer a less sweet sauce, reduce the honey or replace it with a sugar substitute.
Ensure the oil is hot enough before frying to prevent the salmon from absorbing too much oil and becoming greasy.
Use fresh salmon for the best flavor and texture.