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Crock Pot Banana Bread Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings
  • Category: Dessert, Bread
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Crock Pot Banana Bread recipe offers a deliciously moist and tender banana bread cooked conveniently in a slow cooker. Perfectly soft with optional chocolate chips and nuts, it’s a wonderful treat that doesn’t require oven baking, ideal for easy, hands-off preparation.


Ingredients

Scale

Main Ingredients

  • 2 large whole eggs
  • 1/2 cup butter, softened and cubed
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium-sized bananas, mashed

Optional Ingredients

  • 1 cup chocolate chips
  • 1 cup nuts (walnuts or pecans), chopped


Instructions

  1. Prepare the batter: In a mixing bowl, combine the softened, cubed butter with the whole eggs and granulated sugar. Mix thoroughly until the mixture is smooth and creamy.
  2. Add dry ingredients: Stir in the baking powder, baking soda, salt, and 1 cup of the all-purpose flour. Mix until these ingredients are well incorporated.
  3. Thicken the batter: Add the remaining 1 cup of flour to the mixture. The batter should become thick in consistency at this stage.
  4. Add mashed bananas: Mash the bananas thoroughly and fold them into the thick batter until fully combined.
  5. Add optional ingredients: If using, gently fold in the chocolate chips and/or chopped nuts for added texture and flavor.
  6. Prepare the crock pot: Butter the inside of a small crock pot dish to prevent sticking. Pour the banana bread batter evenly into the dish.
  7. Cook the banana bread: Place the crock pot dish into a 6-quart slow cooker and cook on the Low setting for 4 hours. The banana bread is done when the top is lightly browned and it springs back when touched.

Notes

  • For best results, use ripe bananas with brown spots for optimal sweetness and moisture.
  • Ensure the crock pot is properly buttered to prevent sticking.
  • Check the bread towards the end of cooking time, as slow cooker temperatures may vary.
  • You can customize this bread by swapping nuts or adding spices such as cinnamon for added flavor.
  • This recipe yields 8 servings, perfect for family or sharing with friends.