Description
Peanut Butter Eggs are a delicious no-bake treat featuring a creamy peanut butter and powdered sugar filling coated in rich dark chocolate. These candy-like eggs are perfect for Easter or any special occasion, combining the sweetness of honey graham cracker crumbs and the smoothness of peanut butter with a satisfying chocolate shell.
Ingredients
Scale
Filling Ingredients
- â…” cup honey graham cracker crumbs
- 2¾ cups powdered sugar
- ¾ cup creamy peanut butter
- ½ cup (1 stick) salted butter, melted
Coating
- 10-ounce bag dark chocolate chips
Instructions
- Prepare the filling: In a large mixing bowl, combine the honey graham cracker crumbs, powdered sugar, creamy peanut butter, and melted salted butter. Stir thoroughly until a firm, dough-like consistency forms that can be shaped.
- Shape the eggs: Using your hands, form the peanut butter mixture into small egg-shaped pieces, approximately the size of a small egg. Place each shaped piece onto a parchment-lined baking sheet and freeze for about 20 minutes to firm up.
- Melt the chocolate: While the eggs are chilling, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until fully smooth and melted.
- Coat the eggs: Using a fork or dipping tool, dip each frozen peanut butter egg into the melted dark chocolate until completely coated. Allow excess chocolate to drip off, then place back onto the parchment paper.
- Set the chocolate shell: Once all eggs are coated, transfer the baking sheet to the refrigerator for at least 30 minutes to let the chocolate harden and set.
- Serve and store: After the chocolate has set, the peanut butter eggs are ready to enjoy. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Notes
- For a smoother coating, ensure the chocolate is fully melted and not overheated.
- You can substitute creamy peanut butter with natural peanut butter, but the texture may be a bit different.
- If you prefer sweeter eggs, slightly increase the powdered sugar quantity.
- Use parchment paper to prevent sticking when setting the eggs.
- These peanut butter eggs make excellent homemade gifts during holiday seasons.
