If you have a sweet tooth and love unexpected indulgences, you are absolutely going to adore this Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce Recipe. This delightful dessert combines the nostalgic flavors of classic s’mores—gooey marshmallows, melty chocolate, and crunchy graham crackers—with the irresistible crunch of deep-fried wonton wrappers. Every bite delivers an exciting contrast of textures and a rich, comforting taste that feels like a campfire treat reinvented. Trust me, once you try this recipe, it will quickly become a favorite go-to for impressing friends or satisfying your own cravings.
Ingredients You’ll Need
The beauty of this Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce Recipe is how simply but thoughtfully the ingredients come together. Each one has its role to create layers of flavor, texture, and that perfect balance of sweetness and crunch you crave.
- Wonton wrappers: These thin, delicate sheets become crispy pockets when fried, serving as the perfect vessel for the gooey filling.
- Chocolate chips (semi-sweet or milk): Providing deep, melty chocolate flavor inside and in the dipping sauce, these chips elevate the dessert’s richness.
- Mini marshmallows: Their melt-in-your-mouth softness is essential to recreating authentic s’mores gooeyness.
- Graham cracker crumbs: Adding subtle crunch and that unmistakable s’mores hint, these crumbs complete the filling.
- Egg (for egg wash): Helps seal your ravioli tightly so none of the delicious filling escapes during frying.
- Vegetable oil: Chosen for its neutral flavor and high heat tolerance to achieve that perfect golden crispiness.
- Heavy cream: Combined with chocolate chips to make the luscious, velvety dipping sauce.
- Butter: Adds smooth richness and gloss to the chocolate dipping sauce.
- Vanilla extract (optional): A tiny splash enhances the depth of flavor in the sauce but is entirely optional.
How to Make Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce Recipe
Step 1: Prepare the Chocolate Dipping Sauce
Start by gently heating heavy cream in a small saucepan over medium heat until it just begins to simmer, taking care not to let it boil. This step is crucial because the cream softens the chocolate chips, setting the stage for a perfectly smooth dipping sauce.
Step 2: Combine the Sauce Ingredients
Once the cream is heated, remove the pan from the stove and stir in your chocolate chips, butter, and vanilla extract if you like. Mix until everything melts together into a glossy, silky chocolate sauce. Set this aside to cool a little while you move onto the ravioli, so it’s warm and ready for dipping when you serve.
Step 3: Assemble the S’mores Ravioli
Lay one wonton wrapper flat on your clean work surface. In the center, pile about 1 teaspoon of chocolate chips, a tablespoon of mini marshmallows, and a pinch of graham cracker crumbs. These three simple ingredients are the heart of the classic s’mores flavor, neatly tucked inside the crisp wrapper.
Step 4: Seal Your Ravioli
Brush the edges of the wrapper lightly with water—this acts like glue! Then, place a second wrapper on top and press the edges firmly together, making sure to push out any air pockets. For a decorative and secure seal, press the edges with a fork’s tines. This step keeps your marshmallows and chocolate happily trapped inside during frying.
Step 5: Heat the Oil
Pour vegetable oil into a deep pan or fryer and heat to 350°F (175°C). Maintaining the correct temperature is key; if the oil is too cool, your ravioli will soak up oil and become greasy instead of crispy.
Step 6: Fry Until Golden
Carefully lower a few ravioli into the hot oil, being careful not to overcrowd the pan. Fry them for 2 to 3 minutes until beautifully golden and crisp. The wrappers should be crunchy to the bite, contrasting perfectly with the molten filling inside.
Step 7: Drain and Finish
Once fried, use a slotted spoon to transfer the ravioli to paper towels to drain any excess oil. If you like, dust them lightly with powdered sugar for an extra dash of sweetness and a lovely presentation touch.
Step 8: Serve with the Warm Chocolate Dipping Sauce
Now comes the best part—serve these little golden pockets alongside your warm, rich chocolate dipping sauce. Dip, bite, and savor the delicious layers of crispy, gooey, chocolaty goodness.
How to Serve Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce Recipe
Garnishes
Enhance the visual appeal and add extra flavor by sprinkling your deep-fried s’mores ravioli with powdered sugar, crushed graham crackers, or even a drizzle of caramel sauce. Toasted marshmallow bits or a pinch of sea salt are fun toppings that add depth to the dessert experience.
Side Dishes
Pair these sweet ravioli with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combination that adds creaminess and temperature contrast. Fresh berries or a tangy berry compote also cut through the richness with bright, fruity notes.
Creative Ways to Present
Serve the ravioli stack-style on a rustic wooden board for an informal party vibe or arrange on a pretty dessert plate with decorative swirls of chocolate or berry sauce. For a playful touch, offer a variety of dipping sauces like marshmallow fluff or salted caramel alongside the chocolate, inviting everyone to mix and match flavors.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place the fried ravioli in an airtight container lined with paper towels to absorb moisture. Store them in the refrigerator for up to two days. Keep the chocolate dipping sauce separate in a small container to maintain its creamy texture.
Freezing
You can assemble the ravioli in advance and freeze them uncooked. Lay them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag or container. When ready to enjoy, fry them directly from frozen, though you may need to add extra frying time.
Reheating
To reheat fried ravioli, avoid the microwave which can make them soggy. Instead, use a preheated oven at 350°F (175°C) to warm and crisp them up again for about 5 to 7 minutes. Reheat the chocolate sauce gently in the microwave or on the stove, stirring to keep it smooth.
FAQs
What can I use if I don’t have wonton wrappers?
If you don’t have wonton wrappers, you could try using thin spring roll wrappers or even small square tortillas, but the texture will differ. Wonton wrappers are ideal for their thinness and ability to crisp perfectly.
Can I make this recipe vegan?
Yes! Substitute dairy chocolate chips with vegan ones, use a plant-based cream alternative and butter substitute for the sauce, and replace the egg with a milk or water wash for sealing the ravioli edges.
Is it necessary to deep-fry, or can I bake the ravioli?
While baking is possible, it won’t produce the same irresistible crunchy exterior. Frying quickly crisps the wrappers while keeping the filling gooey, which is why deep-frying is recommended for this recipe.
How do I prevent the ravioli from bursting during frying?
Make sure to seal the edges tightly and press out air pockets before frying. Also, avoid overfilling so the wrappers can close properly. Frying at the right oil temperature helps them cook evenly and stay intact.
Can I prepare the dipping sauce ahead of time?
Absolutely! The chocolate dipping sauce can be made a day ahead. Store it covered in the refrigerator and gently rewarm it before serving, adding a splash of cream if it thickens too much upon refrigeration.
Final Thoughts
This Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce Recipe is truly a joyful play on a classic treat, turning familiar flavors into something delightfully unexpected. It’s perfect for sharing with friends, impressing at parties, or simply treating yourself. I hope you enjoy every crunchy, melty bite as much as I do—go ahead, surprise your taste buds, and dive into this incredible dessert adventure!
Print
Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce Recipe
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 12-15 ravioli (depending on size)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Indulge in a fun and decadent treat with these Deep-Fried S’mores Ravioli. Crispy wonton wrappers enclose a gooey mixture of chocolate chips, mini marshmallows, and graham cracker crumbs, then they’re golden-fried to perfection. Served with a luscious homemade warm chocolate dipping sauce, these ravioli capture all the classic flavors of s’mores in a unique finger food format that’s perfect for parties or dessert.
Ingredients
Ravioli
- 2 sheets of wonton wrappers (about 20 wrappers total)
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup mini marshmallows
- 2 tablespoons graham cracker crumbs
- 1 egg (for egg wash)
- Vegetable oil, for frying (enough to submerge the ravioli)
Chocolate Dipping Sauce
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Prepare the Chocolate Dipping Sauce: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, making sure it does not boil. Remove from heat and stir in the chocolate chips, butter, and vanilla extract if using. Stir until the sauce is smooth and fully combined. Set aside to cool slightly while you prepare the ravioli.
- Assemble the Ravioli: Place one wonton wrapper on a clean, dry surface. In the center of the wrapper, add about 1 teaspoon of chocolate chips, 1 tablespoon of mini marshmallows, and a pinch of graham cracker crumbs. Wet the edges of the wrapper lightly with water.
- Seal the Ravioli: Place another wonton wrapper on top of the filled one and press the edges together firmly, ensuring there are no air pockets inside. Use a fork to crimp and seal the edges decoratively and securely.
- Heat the Oil: In a deep pan or fryer, heat vegetable oil to 350°F (175°C). There should be enough oil to fully submerge the ravioli for even frying.
- Fry the Ravioli: Carefully drop the ravioli into the hot oil in batches without overcrowding. Fry each batch for 2 to 3 minutes or until the exterior is golden brown and crispy.
- Drain and Serve: Use a slotted spoon to remove the fried ravioli and place them on a paper towel-lined plate to drain excess oil. Optionally, dust with powdered sugar for a sweet finish. Serve immediately with the warm chocolate dipping sauce on the side for dipping.
Notes
- Ensure the oil temperature stays consistent at 350°F for best frying results.
- Seal the edges of the ravioli tightly to prevent the filling from leaking during frying.
- Use semi-sweet or milk chocolate chips based on your preference for sweetness.
- You can prepare the chocolate dipping sauce ahead of time and gently reheat before serving.
- Be careful when frying to avoid overcrowding the pan, which lowers the oil temperature and leads to greasy ravioli.
- Leftover ravioli are best eaten fresh; reheat briefly in a hot oven or air fryer to restore crispness.
