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Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 12-15 ravioli (depending on size)
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Description

Indulge in a fun and decadent treat with these Deep-Fried S’mores Ravioli. Crispy wonton wrappers enclose a gooey mixture of chocolate chips, mini marshmallows, and graham cracker crumbs, then they’re golden-fried to perfection. Served with a luscious homemade warm chocolate dipping sauce, these ravioli capture all the classic flavors of s’mores in a unique finger food format that’s perfect for parties or dessert.

Ingredients

Scale

Ravioli

  • 2 sheets of wonton wrappers (about 20 wrappers total)
  • 1/2 cup chocolate chips (semi-sweet or milk chocolate)
  • 1/2 cup mini marshmallows
  • 2 tablespoons graham cracker crumbs
  • 1 egg (for egg wash)
  • Vegetable oil, for frying (enough to submerge the ravioli)

Chocolate Dipping Sauce

  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the Chocolate Dipping Sauce: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, making sure it does not boil. Remove from heat and stir in the chocolate chips, butter, and vanilla extract if using. Stir until the sauce is smooth and fully combined. Set aside to cool slightly while you prepare the ravioli.
  2. Assemble the Ravioli: Place one wonton wrapper on a clean, dry surface. In the center of the wrapper, add about 1 teaspoon of chocolate chips, 1 tablespoon of mini marshmallows, and a pinch of graham cracker crumbs. Wet the edges of the wrapper lightly with water.
  3. Seal the Ravioli: Place another wonton wrapper on top of the filled one and press the edges together firmly, ensuring there are no air pockets inside. Use a fork to crimp and seal the edges decoratively and securely.
  4. Heat the Oil: In a deep pan or fryer, heat vegetable oil to 350°F (175°C). There should be enough oil to fully submerge the ravioli for even frying.
  5. Fry the Ravioli: Carefully drop the ravioli into the hot oil in batches without overcrowding. Fry each batch for 2 to 3 minutes or until the exterior is golden brown and crispy.
  6. Drain and Serve: Use a slotted spoon to remove the fried ravioli and place them on a paper towel-lined plate to drain excess oil. Optionally, dust with powdered sugar for a sweet finish. Serve immediately with the warm chocolate dipping sauce on the side for dipping.

Notes

  • Ensure the oil temperature stays consistent at 350°F for best frying results.
  • Seal the edges of the ravioli tightly to prevent the filling from leaking during frying.
  • Use semi-sweet or milk chocolate chips based on your preference for sweetness.
  • You can prepare the chocolate dipping sauce ahead of time and gently reheat before serving.
  • Be careful when frying to avoid overcrowding the pan, which lowers the oil temperature and leads to greasy ravioli.
  • Leftover ravioli are best eaten fresh; reheat briefly in a hot oven or air fryer to restore crispness.

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Find it online: https://savorymealtime.com/deep-fried-smores-ravioli-with-chocolate-dipping-sauce-recipe/