Description
These Delicious Mint Brownies combine rich, fudgy chocolate with a refreshing peppermint twist, topped with a creamy mint frosting. Perfect for chocolate and mint lovers, these brownies are easy to bake and make a delightful treat for gatherings or a cozy dessert at home.
Ingredients
Scale
Brownie Batter
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp peppermint extract
Mint Frosting
- 1 cup powdered sugar
- 2 tbsp butter (softened)
- 1 tsp peppermint extract
- Green food coloring (optional, to desired shade)
Instructions
- Preheat and Prepare Pan. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent the brownies from sticking during baking.
- Mix Wet Ingredients. In a large mixing bowl, combine the melted butter and granulated sugar until well mixed. Add the eggs one at a time, thoroughly blending each before adding the next to ensure a smooth batter.
- Combine Dry Ingredients. In a separate bowl, sift together the unsweetened cocoa powder and all-purpose flour to remove lumps and ensure an even texture.
- Make the Brownie Batter. Gradually incorporate the dry mix into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep brownies tender. Stir in the peppermint extract for a refreshing mint flavor.
- Bake the Brownies. Pour the batter into your prepared pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick in the center; it should come out with moist crumbs but not wet batter.
- Prepare the Frosting. While the brownies cool, beat together powdered sugar, softened butter, peppermint extract, and green food coloring until smooth and creamy. Adjust coloring to your preference for a festive look.
- Frost and Serve. Once the brownies are completely cooled to room temperature, spread the mint frosting evenly over the top. Cut into squares and serve for a perfect mint-chocolate treat.
Notes
- Ensure the brownies are fully cooled before frosting to prevent melting.
- You can adjust the amount of peppermint extract according to your taste preference.
- For nut-free brownies, simply omit any nuts or add-ins.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- Green food coloring is optional but adds a festive minty appearance to the frosting.
