“`html
If there’s one comforting dish that never fails to bring a smile to the table, it’s Dolly’s Chicken and Stuffing Casserole Recipe. This heartwarming casserole combines tender, shredded chicken with creamy soups, savory stuffing, and fresh veggies, creating layers of flavor and texture that feel like a cozy hug in every bite. Whether it’s a busy weeknight dinner or a special family gathering, this casserole is irresistibly satisfying and incredibly simple to prepare — a true kitchen hero you’ll want to make again and again.
Ingredients You’ll Need
Don’t let the straightforward ingredient list fool you — each item plays an essential role, building a perfect balance of taste, moisture, and color. Simple pantry staples and fresh touches come together effortlessly to create magic in this casserole.
- 4 cups cooked, shredded chicken: Using rotisserie or baked chicken adds juicy flavor and easy prep.
- 1 (6 oz) box chicken-flavored stuffing mix: This delivers that classic, crumbly stuffing texture and rich herbiness.
- 1 ½ cups chicken broth: Moistens the stuffing and infuses the dish with savory depth.
- ½ cup unsalted butter, melted: Adds luscious richness and helps brown the stuffing perfectly.
- 1 (10.5 oz) can cream of chicken soup: Brings creamy, comforting chicken flavor to the filling.
- 1 (10.5 oz) can cream of celery soup: Provides a subtle, mellow vegetable undertone.
- ½ cup sour cream: Gives a tangy creaminess that brightens the whole casserole.
- 1 cup frozen mixed vegetables, thawed: Peas, carrots, and corn add color, nutrition, and a touch of sweetness.
- ½ tsp black pepper: Enhances flavor with a gentle kick.
- ½ tsp garlic powder: Elevates the savory notes without overpowering.
- ¼ cup fresh parsley, chopped (optional): A fresh, vibrant garnish for the perfect finishing touch.
How to Make Dolly’s Chicken and Stuffing Casserole Recipe
Step 1: Prepare the Baking Dish and Stuffing
First things first, preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Preparing the dish early ensures your casserole won’t stick and will brown evenly. Then, combine the chicken-flavored stuffing mix with the melted butter and chicken broth in a medium bowl, stirring just until the stuffing is moistened. Let it sit for 5 minutes so the flavors meld and it softens up beautifully.
Step 2: Mix the Creamy Chicken Filling
In a large bowl, whisk together both cream of chicken and cream of celery soups along with the sour cream until silky smooth. This trio forms the luscious base that holds the casserole together while packing in flavor. Fold in your shredded chicken, thawed mixed vegetables, black pepper, and garlic powder. The fresh veggies keep each bite colorful and add a subtle sweetness that contrasts wonderfully with the savory chicken.
Step 3: Layer the Casserole
Spread the creamy chicken mixture evenly across the bottom of your prepared baking dish. This sets a sturdy and delicious foundation. Next, take your stuffed mixture, fluff it up gently with a fork, and spread it across the top. This fluffy breadcrumb topping will bake into a golden, slightly crispy crust that contrasts perfectly with the creamy interior.
Step 4: Bake to Golden Perfection
Bake the casserole uncovered for 30 to 35 minutes. The scent of baking chicken and herbs filling your kitchen will surely build anticipation. Once you see the stuffing turn a gorgeous golden brown and the edges bubbling, you’ll know it’s ready. Let it cool for a few minutes so it sets up nicely before serving.
How to Serve Dolly’s Chicken and Stuffing Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley is an easy way to add a pop of color and a burst of brightness that lifts the entire dish. If you want a little crunch, toasted sliced almonds or crispy fried onions also make fantastic toppings.
Side Dishes
This casserole is a complete meal on its own, but pairing it with a crisp green salad or steamed broccoli adds a refreshing balance. For heartier meals, mashed potatoes or roasted root vegetables harmonize beautifully with the creamy textures and savory flavors.
Creative Ways to Present
For special occasions, serve Dolly’s Chicken and Stuffing Casserole Recipe in individual ramekins or mini casserole dishes for a charming personal touch. Layering the casserole in clear glass dishes also lets everyone admire its inviting textures before digging in.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious casserole, store leftovers in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 3 days, making it perfect for next-day lunches or easy dinners.
Freezing
Dolly’s Chicken and Stuffing Casserole Recipe freezes exceptionally well. Assemble the casserole but don’t bake it yet; cover tightly with foil or plastic wrap and freeze for up to 3 months. When you’re ready, simply thaw overnight and bake as directed.
Reheating
Reheat leftover casserole in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. This helps maintain the crispy topping and creamy texture better than the microwave, making every bite just as satisfying as freshly baked.
FAQs
Can I use homemade chicken instead of rotisserie?
Absolutely! Any cooked, shredded chicken works wonderfully. Homemade roasted or boiled chicken breast delivers fresh flavor and the same delightful texture in Dolly’s Chicken and Stuffing Casserole Recipe.
Is it possible to make this casserole dairy-free?
To make a dairy-free version, substitute the sour cream with a dairy-free alternative and use dairy-free butter or margarine. You can also find dairy-free cream soups or make your own creamy base to keep the rich texture intact.
Can I add different vegetables?
Definitely! Feel free to swap or add vegetables like chopped spinach, mushrooms, or green beans. Just be sure to adjust the quantity and moisture content to keep the casserole balanced and delicious.
How do I get a crispier topping on the casserole?
For an extra crispy topping, sprinkle some grated cheese or crushed crackers over the stuffing before baking. A light spray of butter or oil on top can also help achieve that golden crunch.
Is Dolly’s Chicken and Stuffing Casserole Recipe suitable for freezing after baking?
It’s best to freeze the casserole before baking to maintain the best texture. While you can freeze leftovers after baking, the topping may lose its crispness when thawed and reheated.
Final Thoughts
If you’re searching for a dish to cozy up your table and fill your home with warmth, Dolly’s Chicken and Stuffing Casserole Recipe is an unbeatable choice. It’s easy to prepare, packed with nostalgic flavors, and perfect for sharing with loved ones. I promise once you try this recipe, it will become a cherished favorite that you’ll turn to time and time again.
“`
Print
Dolly’s Chicken and Stuffing Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 to 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Dolly’s Chicken and Stuffing Casserole is a comforting and hearty baked dish featuring tender shredded chicken, creamy soups, mixed vegetables, and a savory chicken-flavored stuffing topping. This easy-to-make casserole is perfect for family dinners, combining rich flavors and a satisfying texture in a single dish.
Ingredients
Chicken Mixture
- 4 cups cooked, shredded chicken (about 1 rotisserie chicken or 2 lbs boneless chicken breasts, cooked)
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- ½ cup sour cream
- 1 cup frozen mixed vegetables (peas, carrots, corn), thawed
- ½ tsp black pepper
- ½ tsp garlic powder
Stuffing Topping
- 1 (6 oz) box chicken-flavored stuffing mix (e.g., Stove Top)
- 1 ½ cups chicken broth
- ½ cup unsalted butter, melted
Garnish
- ¼ cup fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Prepare Stuffing: In a medium bowl, combine the stuffing mix, melted butter, and chicken broth. Stir until the stuffing is moistened, then let it soak for 5 minutes to absorb the liquid fully.
- Mix Chicken Filling: In a large bowl, whisk together the cream of chicken soup, cream of celery soup, and sour cream until smooth. Fold in the shredded chicken, thawed vegetables, black pepper, and garlic powder, mixing gently to combine all ingredients evenly.
- Assemble Casserole: Spread the chicken mixture evenly at the bottom of the prepared baking dish. Fluff the soaked stuffing with a fork and evenly spread it over the chicken mixture, creating a nice topping layer.
- Bake: Place the casserole in the preheated oven and bake uncovered for 30-35 minutes, or until the stuffing is golden brown and the casserole is bubbly around the edges.
- Serve: Allow the casserole to cool for 5-10 minutes after baking. Optionally sprinkle with chopped fresh parsley for a pop of color and fresh flavor. Serve warm and enjoy!
Notes
- You can use leftover cooked chicken or rotisserie chicken for convenience.
- If preferred, fresh vegetables like diced carrots and peas can replace frozen mixed vegetables.
- For a richer flavor, use low-sodium chicken broth to control salt content.
- This casserole freezes well; bake from frozen by adding additional baking time.
- For a crispy topping, broil the casserole for the last 2-3 minutes if desired, watching carefully to prevent burning.
