Description
This Easy Chicken Noodle Casserole is a comforting and hearty baked dish featuring tender cooked egg noodles, shredded chicken, creamy soup, and cheese, combined with vegetables and topped with a buttery cracker crust for a golden finish. Perfect for a family dinner, it’s simple to prepare and delivers cozy flavors in just 40 minutes.
Ingredients
Scale
Main Ingredients
- 3 cups cooked egg noodles
- 2 cups cooked and shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen peas and carrots, thawed
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Topping (Optional)
- 1 cup crushed buttery crackers
- 2 tablespoons melted butter
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and prepare for baking.
- Combine Ingredients: In a large bowl, mix together the cooked egg noodles, shredded chicken, cream of chicken soup, sour cream, thawed peas and carrots, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer Mixture to Dish: Spread the combined mixture evenly into the prepared baking dish, ensuring an even layer for consistent baking.
- Add Topping (Optional): If using, mix the crushed buttery crackers with melted butter and sprinkle the mixture evenly over the casserole to create a flavorful, crispy topping.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the dish is hot, bubbly, and the topping is golden brown.
- Rest Before Serving: Remove from the oven and let the casserole rest for 5 minutes to set and cool slightly before serving.
Notes
- For a gluten-free version, substitute egg noodles and crackers with gluten-free alternatives.
- You can swap out peas and carrots with other vegetables like broccoli or green beans.
- Use rotisserie chicken for a quick shortcut.
- The cracker topping adds crunch but can be omitted for a softer casserole.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
