Description
This easy homemade garlic bread spread combines softened butter with fresh garlic, parsley, and a blend of seasonings to create a flavorful, creamy topping perfect for bread. With optional additions like red pepper flakes, Parmesan cheese, and olive oil, this recipe elevates classic garlic bread to a deliciously golden and crispy finish when baked or broiled to perfection.
Ingredients
Scale
Garlic Bread Spread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon grated Parmesan cheese (optional)
- 1 tablespoon olive oil (optional for extra richness)
Instructions
- Prepare the Butter Mixture: In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper thoroughly until the ingredients are well blended.
- Add Optional Flavors: For enhanced taste, mix in the red pepper flakes and grated Parmesan cheese into the butter mixture.
- Incorporate Olive Oil: Stir in the olive oil if you prefer a creamier and richer texture for your spread.
- Spread on Bread: Generously apply the garlic butter mixture over slices of your preferred bread, ensuring even coverage.
- Bake the Bread: Place the prepared bread slices on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10 to 12 minutes, until the bread is golden brown and the edges are crispy.
- Broil for Crunch: For an extra crunchy top, broil the bread for an additional 1 to 2 minutes at the end, watching carefully to avoid burning.
- Serve Warm: Remove from the oven and serve the garlic bread warm for the best flavor and texture experience.
Notes
- Use fresh garlic for the best flavor; garlic powder can be substituted in a pinch.
- Adjust the amount of red pepper flakes to control the level of spiciness.
- Parmesan cheese adds a savory depth, but can be omitted for a dairy-free option.
- Olive oil enhances creaminess but is optional if you prefer a classic butter texture.
- Serve immediately for best taste as garlic bread tends to lose crispiness over time.
