Description
This easy hot honey recipe combines the natural sweetness of honey with a spicy kick from red pepper flakes, making a versatile condiment perfect for drizzling over pizza, fried chicken, biscuits, or desserts. Ready in just a few minutes, it’s a simple way to elevate your dishes with a sweet and spicy flavor balance.
Ingredients
Scale
Ingredients
- 1/2 cup honey (raw or organic preferred)
- 1–2 tbsp red pepper flakes (adjust for spice level)
Instructions
- Combine Ingredients: In a small saucepan, combine 1/2 cup honey and 1 to 2 tablespoons of red pepper flakes, adjusting the spice level to your preference.
- Warm the Mixture: Warm the mixture over low heat for 2 to 3 minutes, stirring occasionally to infuse the flavors. Be careful to avoid boiling to preserve the honey’s delicate flavor and nutrients.
- Cool and Store: Remove the saucepan from heat and let the hot honey cool slightly. Pour it into a jar or bottle, then allow the flavors to meld for best taste.
- Serve: Drizzle the hot honey over your favorite dishes such as pizza, fried chicken, biscuits, or desserts to add a delightful sweet and spicy kick.
Notes
- Use raw or organic honey for the best flavor and health benefits.
- Adjust the amount of red pepper flakes based on your heat tolerance.
- Do not boil the mixture to maintain the honey’s beneficial properties.
- Store the hot honey at room temperature in a sealed jar for up to 2 weeks.
- Shake or stir before each use as the red pepper flakes may settle.
