Description
This Easy Mexican Chicken Crock Pot Recipe is a flavorful and hearty dish perfect for busy days. Tender chicken breasts slow-cooked with salsa, black beans, corn, and Mexican seasonings create a delicious, fuss-free meal that’s both satisfying and versatile. Garnished with fresh cilantro and lime, this dish is ideal for tacos, burrito bowls, or served with rice.
Ingredients
Scale
Chicken and Seasonings
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1 teaspoon cumin (optional, for extra depth)
- Salt and pepper to taste
Other Ingredients
- 1 (16 oz) jar of salsa
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (4 oz) can diced green chiles (optional)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the chicken: Place the chicken breasts in the bottom of the crock pot to create the base for cooking.
- Add toppings and seasonings: Layer salsa, black beans, corn, diced green chiles, taco seasoning, and cumin on top of the chicken. Stir slightly to combine ingredients around the chicken evenly.
- Cook: Cover the crock pot and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is fully cooked and tender.
- Shred the chicken: Remove the chicken breasts from the crock pot, shred them with two forks, then return the shredded chicken back into the crock pot and mix well to combine with the other ingredients.
- Season and serve: Taste the mixture and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh cilantro and lime wedges for added freshness and flavor.
Notes
- For extra depth of flavor, include cumin but it is optional.
- Using chicken thighs will yield slightly more flavorful and moist meat than chicken breasts.
- Drain and rinse canned beans and corn to reduce sodium content.
- Serve with warm tortillas, over rice, or with tortilla chips for a complete meal.
- Leftovers store well in the fridge for up to 3 days and freeze well for longer storage.
