Description
This Easy No-Bake Cookies recipe delivers delicious, chocolatey cookies without the oven. Made with simple pantry ingredients like butter, sugar, cocoa powder, peanut butter, and oats, these cookies come together quickly on the stovetop, then set at room temperature for a perfect treat anytime.
Ingredients
Scale
Cookie Mixture
- 1/2 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1/2 cup milk
- 1/4 cup cocoa powder
- Pinch of salt
- 1/2 teaspoon vanilla extract
- 1/2 cup peanut butter
- 3 cups quick oats
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment or wax paper to prevent sticking when the cookies set.
- Cook the Mixture: In a medium saucepan over medium heat, melt the unsalted butter. Stir in granulated sugar, milk, cocoa powder, and a pinch of salt. Bring the mixture to a boil while stirring frequently. Continue boiling for 1 to 2 minutes to reach the proper consistency.
- Combine Ingredients: Remove the saucepan from heat. Immediately stir in the peanut butter and vanilla extract until the mixture is smooth. Then add the quick oats and stir until fully combined.
- Shape the Cookies: Using a spoon, scoop portions of the mixture and drop them onto the prepared baking sheet in cookie-sized mounds.
- Set the Cookies: Allow the cookies to cool at room temperature for 30 minutes to 1 hour, until they are firm and set ready to enjoy.
Notes
- Use quick oats for best texture; old-fashioned oats can alter the cookie consistency.
- If you prefer nut-free, substitute peanut butter with sunflower seed butter.
- Ensure the mixture reaches a full boil to help the cookies set properly.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- For a firmer cookie, refrigerate after setting.
