If you’ve been on the hunt for a sweet treat that brings holiday cheer with every bite, you’re in the right place. This Easy Peppermint Fudge Recipe combines the creamy richness of chocolate with the refreshing zing of peppermint, creating a dessert that’s both festive and utterly addictive. Perfect for sharing or savoring by yourself, it’s a simple yet impressive way to brighten up any day with minimal fuss.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making this Easy Peppermint Fudge Recipe truly spectacular. Each component plays a key role in balancing flavor, texture, and festive flair to ensure every bite is smooth, chocolatey, and bursting with peppermint goodness.
- 2 cups semi-sweet chocolate chips: These provide a rich, slightly bitter chocolate base that balances the sweetness.
- 1 cup white chocolate chips: Adding creamy sweetness and smooth texture that complements the semi-sweet chocolate.
- 1/2 cup sweetened condensed milk: Essential for that fudgy, melt-in-your-mouth consistency.
- 1/4 cup unsalted butter: Adds richness and helps create a silky, luxurious fudge texture.
- 1 teaspoon peppermint extract: The star ingredient for that unmistakable cooling mint flavor.
- 1/4 cup crushed peppermint candy canes: Sprinkled on top, these add a festive crunch and vibrant color.
- Pinch of salt: Enhances all the flavors and balances the sweetness perfectly.
How to Make Easy Peppermint Fudge Recipe
Step 1: Prepare the pan
Start by lining an 8×8-inch square baking dish with parchment paper or lightly grease it. This little step ensures your fudge will come out cleanly without sticking, making the final presentation just as perfect as the taste.
Step 2: Melt the chocolate
Next, combine the semi-sweet and white chocolate chips, sweetened condensed milk, and unsalted butter in a heatproof bowl. Using a double boiler method or microwaving in short bursts with frequent stirring, melt everything gently until silky smooth. Keep a close eye here, because rushing or overheating could cause the chocolate to seize up.
Step 3: Add the peppermint
Once your chocolate mixture is luxuriously smooth, take the bowl off the heat. Stir in the peppermint extract and a pinch of salt. This step is where the magic happens—the fresh, minty aroma will fill your kitchen and set the tone for the festive flavor journey ahead.
Step 4: Transfer to the pan
Pour the chocolate-peppermint blend into the prepared pan, spreading it evenly. Give the pan a gentle tap on the countertop to pop any air bubbles, ensuring a smooth surface and flawless texture.
Step 5: Top with crushed peppermint
Sprinkle the crushed peppermint candy canes liberally over the fudge’s surface, then gently press them down so they stick. This topping not only adds a delightful crunch but also makes the fudge look so invitingly festive and colorful.
Step 6: Chill and set
Pop your fudge in the fridge for at least 2 to 3 hours, allowing it to firm up completely. Patience here pays off with those perfectly cut squares that hold their shape but still melt in your mouth.
Step 7: Serve and enjoy
Once set, lift the fudge out using the parchment paper and cut it into bite-sized squares. Get ready for an explosion of chocolatey, minty bliss in every piece!
How to Serve Easy Peppermint Fudge Recipe
Garnishes
While the crushed candy canes provide the classic topping, you can also sprinkle a few extra mini chocolate chips or a dusting of powdered sugar for a snow-kissed effect. Fresh peppermint leaves can add a lovely fresh touch if you’re aiming for elegance.
Side Dishes
This fudge pairs beautifully with warm beverages like hot cocoa, coffee, or peppermint tea, enhancing the flavors and making it perfect for holiday gatherings or cozy nights in. Serve it alongside cookies or fruit for a varied dessert platter your guests will adore.
Creative Ways to Present
Try stacking the fudge squares in a festive glass jar tied with a ribbon as a charming homemade gift. Alternatively, arrange them on a decorative plate with holiday-themed picks or serve alongside other peppermint treats to create a seasonal dessert board that’s both playful and delicious.
Make Ahead and Storage
Storing Leftovers
Keep your leftover fudge in an airtight container at room temperature or in the refrigerator if your home tends to be warm. Stored properly, the fudge stays fresh and chewy for up to two weeks, making it a convenient treat to enjoy anytime.
Freezing
If you want to savor this Easy Peppermint Fudge Recipe beyond a couple of weeks, freezing is your friend. Wrap the fudge tightly in plastic wrap and place it in a freezer-safe container. It freezes well for up to three months, ready to thaw gently in the fridge when you crave a sweet peppermint pick-me-up.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating isn’t usually necessary. However, if you prefer a softer texture, leave your fudge out for about 15 minutes before serving. Avoid microwaving to maintain the perfect consistency.
FAQs
Can I use only dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate will give your fudge a richer, more intense chocolate flavor. Just be sure to balance the bitterness with the sweetness from the white chocolate and sweetened condensed milk.
Is it possible to make this fudge vegan?
To make a vegan version, substitute dairy-free chocolate chips and use coconut condensed milk alternatives. Keep in mind the texture might differ slightly, but the peppermint flavor will still shine beautifully.
Can I add nuts or other mix-ins?
Definitely! Adding chopped nuts like almonds or pistachios can add a wonderful crunch and additional flavor layers. Just mix them in with the fudge before pouring it into the pan.
How strong is the peppermint flavor?
The peppermint extract provides a refreshing yet balanced mintiness that complements the chocolate without overpowering it. If you prefer a milder or stronger mint taste, you can adjust the amount of extract to your liking.
What’s the best way to cut fudge without it cracking?
Make sure the fudge is fully set and chilled before cutting. Use a sharp knife and warm the blade slightly by running it under hot water, then wipe it dry. This helps create clean, smooth cuts without cracking or crumbling.
Final Thoughts
This Easy Peppermint Fudge Recipe is a quick and delightful way to bring a touch of festive magic to your kitchen. It’s perfect for sharing, gifting, or simply indulging yourself with that perfect balance of chocolate and mint. Trust me, once you try this recipe, it will become your go-to fudge for every holiday and special occasion ahead. Get ready to enjoy some seriously delicious, crowd-pleasing peppermint fudge!
Print
Easy Peppermint Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Easy Peppermint Fudge Recipe combines creamy semi-sweet and white chocolate with a refreshing peppermint flavor and a crunchy candy cane topping. Perfect for holiday treats or anytime you want a sweet, minty indulgence that’s simple to make and sure to impress.
Ingredients
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon peppermint extract
- Pinch of salt
Topping
- 1/4 cup crushed peppermint candy canes
Instructions
- Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to ensure the fudge doesn’t stick after setting.
- Melt the chocolate: In a heatproof bowl, combine the semi-sweet chocolate chips, white chocolate chips, sweetened condensed milk, and unsalted butter. Use a double boiler by placing the bowl over a pot of simmering water or microwave in 30-second intervals, stirring thoroughly after each, until the mixture is smooth and fully melted.
- Add the peppermint: Remove the melted chocolate mixture from heat. Stir in the peppermint extract and a pinch of salt, mixing well to evenly distribute the peppermint flavor throughout the fudge base.
- Transfer to the pan: Pour the melted fudge mixture into the prepared baking dish. Spread it into an even layer and gently tap the pan on the counter to release any trapped air bubbles.
- Top with crushed peppermint: Evenly sprinkle the crushed peppermint candy canes over the surface of the fudge, pressing down lightly so they stick well to the top.
- Chill and set: Refrigerate the fudge for at least 2 to 3 hours or until it is firm enough to cut cleanly.
- Serve: Once set, remove the fudge from the pan using the parchment paper, cut it into squares, and enjoy your minty, chocolaty treat.
Notes
- Use high-quality chocolate chips for the best flavor and texture.
- Adjust peppermint extract quantity to your preference for stronger or milder mint flavor.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- You can substitute crushed candy canes with crushed peppermint candies if preferred.
- Make sure the fudge is fully set before cutting to prevent melting or crumbling.
