Description
Easy Watergate Salad is a nostalgic, creamy dessert salad featuring instant pistachio pudding, crushed pineapple, mini marshmallows, chopped pecans, and Cool Whip. This no-cook, quick-to-prepare salad is sweet, fluffy, and perfect for potlucks, picnics, or a light dessert.
Ingredients
Scale
Salad Ingredients
- 3.4 ounces instant pistachio pudding mix
- 20 ounces canned crushed pineapple, undrained
- 2 cups mini marshmallows
- 1/2 cup pecans, chopped
- 8 ounces Cool Whip, thawed
Instructions
- Combine Dry and Wet Ingredients: In a large mixing bowl, add the dry instant pistachio pudding mix and the canned crushed pineapple including the juice. Stir to evenly distribute the pudding mix into the pineapple.
- Add Marshmallows and Pecans: Mix in the mini marshmallows and chopped pecans, which add sweetness and a crunchy texture to the salad.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the mixture until everything is well combined and the salad becomes smooth and creamy.
- Chill: Place the salad in the refrigerator and chill for at least 1 hour. This helps the flavors meld together and allows the salad to set to the right consistency.
- Serve: Serve the Watergate Salad chilled, making sure to scoop out portions with a spoon or spatula, and enjoy this delightful sweet salad.
Notes
- For best results, use fresh, thawed Cool Whip to ensure smooth folding.
- Chilling the salad for several hours or overnight enhances the flavors and texture.
- Can be customized by adding shredded coconut or substituting walnuts for pecans.
- Keep refrigerated and consume within 2-3 days for optimal freshness.
