Description
Indulge in a safe-to-eat, no-bake Edible Brownie Batter that’s rich, chocolaty, and perfect for snacking straight from the bowl. This recipe uses heat-treated flour to ensure safety and combines cocoa powder, melted butter, and chocolate chips for classic brownie flavor without the oven.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter (melted)
- 2 teaspoons vanilla extract
Add-ins
- 1/2 cup chocolate chips
Instructions
- Gather Ingredients: Collect all necessary ingredients including heat-treated flour, cocoa powder, granulated sugar, melted unsalted butter, vanilla extract, and chocolate chips to prepare the edible brownie batter.
- Melt Butter: Place the unsalted butter in a microwave-safe bowl and heat in 30-second intervals until completely melted. Allow the melted butter to cool slightly to avoid cooking the batter prematurely.
- Combine Dry Ingredients: In a separate mixing bowl, whisk together the heat-treated flour, cocoa powder, and granulated sugar until the mixture is evenly combined and no lumps remain.
- Mix Wet and Dry Ingredients: Pour the slightly cooled melted butter and vanilla extract into the bowl with the dry mixture. Stir thoroughly until combined, accepting that small lumps are fine; the mixture should be smooth enough to scoop.
- Add Chocolate Chips: Fold in the chocolate chips gently to distribute them evenly without breaking them up, adding texture and bursts of chocolate throughout the batter.
- Serve and Enjoy: Scoop generous spoonfuls of the edible brownie batter into individual bowls or cups and enjoy immediately as a safe, raw dessert treat without baking.
Notes
- Make sure to use heat-treated flour to eliminate any risk of consuming raw flour bacteria.
- This recipe is designed to be eaten raw and should not be baked.
- Storing the batter in the refrigerator can improve texture and keep it fresh for up to 3 days.
- Feel free to substitute chocolate chips with nuts or white chocolate chips for variety.
- If you prefer a thinner batter, add a tablespoon of milk or cream to adjust consistency.
