Description
This Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful and spicy twist on classic ramen. Tender chicken breasts are seasoned with a bold blend of spices and cooked to perfection, then paired with ramen noodles in a rich, creamy garlic sauce that balances heat and savory notes. Garnished with fresh green onions, sesame seeds, and optional chili slices, this dish offers a comforting yet vibrant meal perfect for noodle lovers seeking a spicy kick.
Ingredients
Scale
Chicken and Seasoning
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cayenne pepper (optional for extra heat)
Sauce
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth (or water)
- 2 tablespoons soy sauce
- 1 tablespoon hot sauce (or to taste)
- 1 teaspoon sugar (to balance the heat)
- Salt and pepper, to taste
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon ground chili flakes (optional for extra spice)
Noodles and Garnish
- 2 packs ramen noodles (discard the seasoning packet)
- 1 tablespoon sesame oil (for cooking)
- 1/2 cup chopped green onions (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
- Fresh chili slices or chili flakes (optional, for garnish)
- 1/2 cup fresh cilantro (optional, for garnish)
Instructions
- Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, paprika, and cayenne pepper (if using) to infuse them with the spices.
- Heat the Skillet: Warm the olive oil in a large skillet over medium-high heat until hot but not smoking, ready for the chicken.
- Cook the Chicken: Place the seasoned chicken breasts into the skillet and cook them for 6-7 minutes on each side until golden brown and fully cooked through. Verify doneness by checking that the internal temperature reaches 165°F (74°C).
- Rest and Slice the Chicken: Remove the chicken from the skillet and let it rest for several minutes. Then slice into thin strips for serving.
- Prepare the Ramen Noodles: Cook the ramen noodles according to package instructions without using the seasoning packets. Drain and set aside.
- Make the Creamy Garlic Sauce: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in heavy cream, chicken broth, soy sauce, hot sauce, sugar, oregano, and chili flakes; simmer gently to combine and thicken the sauce slightly. Season with salt and pepper to taste.
- Combine Noodles and Sauce: Add the cooked ramen noodles and sliced chicken back into the skillet. Drizzle with sesame oil and toss everything together to coat evenly in the creamy garlic sauce.
- Garnish and Serve: Transfer the fiery chicken ramen to bowls. Garnish with chopped green onions, sesame seeds, fresh chili slices or flakes, and fresh cilantro if desired. Serve immediately for a warming, spicy meal.
Notes
- Adjust the hot sauce and cayenne pepper amounts based on your preferred spice level.
- Discard the ramen seasoning packet to control sodium and customize flavor with the creamy garlic sauce.
- Letting the chicken rest after cooking helps retain its juices and makes it more tender.
- The creamy garlic sauce can be thickened further by simmering longer or thinned with additional broth if needed.
- This recipe serves 2 to 2.2 portions, ideal for a comforting dinner.
