Description
Deliciously crispy and golden fried banana bites coated in a light pancake batter, perfect as a sweet snack or dessert. These bite-sized treats are quick to prepare and fry up in just minutes, making them an irresistible indulgence served warm with powdered sugar and optional dipping sauces or ice cream.
Ingredients
Scale
Fruits
- 3 Bananas
Batter
- 1 cup Pancake Mix
- 1 cup Milk
- 1 Egg
For Frying and Serving
- Vegetable Oil for frying
- 1/4 cup Powdered Sugar
Instructions
- Slice Bananas: Peel the bananas and cut them into slices approximately half an inch thick to create the bite-sized pieces.
- Prepare Batter: In a mixing bowl, combine the pancake mix, milk, and egg. Whisk together thoroughly until the batter is smooth and free of lumps.
- Prepare Draining Area: Set up a plate lined with paper towels to drain the fried banana bites once they are cooked to remove excess oil.
- Heat Oil: Pour vegetable oil into a pan and heat it to a temperature between 350 and 375 degrees Fahrenheit, optimal for frying.
- Batter the Bananas: Dip each banana slice into the pancake batter completely, allowing any excess batter to drip off before frying.
- Fry the Slices: Carefully place the battered banana slices into the hot oil and fry them for 1 to 2 minutes on each side until they turn a golden brown color and are crispy.
- Drain and Dust: Remove the fried banana bites from the oil and place them onto the paper towel-lined plate to drain. While still warm, dust them generously with powdered sugar.
- Serve: Serve the fried banana bites warm. They can be enjoyed on their own or paired with your favorite sauces or a scoop of ice cream for added sweetness and flavor.
Notes
- Ensure the oil is at the correct frying temperature to achieve crispy bites without sogginess.
- You can use gluten-free pancake mix to make this recipe gluten-free if desired.
- For extra flavor, add a pinch of cinnamon or vanilla extract to the batter.
- Serve immediately for the best texture and taste as fried banana bites are best enjoyed fresh.
- Use a slotted spoon for frying and draining to avoid excess oil retention.
