If you have ever dreamed of the perfect union between a rich brownie and a chewy chocolate chip cookie, look no further than this Fudgy Chewy Browkies (Brookies) Recipe. This dessert is an absolute celebration of textures and flavors, combining the dense, moist chocolateiness of brownies with the buttery, soft chew of classic cookies. Each bite delivers the best of both worlds, making it a must-try treat that is guaranteed to satisfy your sweet tooth and impress anyone lucky enough to try it.
Ingredients You’ll Need
Getting started with the Fudgy Chewy Browkies (Brookies) Recipe is a breeze, especially since these straightforward ingredients work together to create those exquisite layers of flavor and texture. Every item is essential—whether it’s the cocoa powder that lends deep chocolate richness or the brown sugar that adds chewy sweetness to the cookie layer.
- Unsalted butter: Butter is the backbone of both layers, providing richness and that luscious texture you crave.
- Granulated sugar: Adds sweetness and helps create the fudgy crumb of the brownie layer.
- Eggs: The binder that keeps the layers together while contributing to structure and moisture.
- Vanilla extract: Brightens and enhances flavors, tying together the chocolate and cookie components.
- Unsweetened cocoa powder: Supplies the signature deep chocolate flavor in the brownie.
- All-purpose flour: Gives body to both the brownie and cookie layers, balancing fudginess with chew.
- Baking powder and baking soda: Their precise amounts ensure the right rise and tenderness for each layer.
- Salt: Just a pinch to elevate all the sweet flavors in the recipe.
- Brown sugar: Essential in the cookie dough for moisture and that caramel-like note that makes cookie dough irresistible.
- Chocolate chips: The delightful pockets of melty chocolate in the cookie layer that make each bite a little moment of joy.
How to Make Fudgy Chewy Browkies (Brookies) Recipe
Step 1: Prepare the Oven and Pan
Begin by preheating your oven to 350°F and lining an 8×8-inch baking pan with parchment paper. This setup guarantees that your brookies will bake evenly and come out of the pan effortlessly, preserving those beautiful layers.
Step 2: Whip Up the Brownie Layer
Start with melted butter and granulated sugar in a mixing bowl, whisking them together until smooth. Incorporate the eggs and vanilla extract, ensuring the mixture is silky. Then sift in the cocoa powder, flour, salt, and baking powder and stir delicately until combined. Spreading this brownie batter evenly in the pan creates the luscious base of your fudgy treat.
Step 3: Mix the Cookie Dough Layer
In a separate bowl, cream softened butter with brown sugar and granulated sugar until the mixture looks light and fluffy—this step is crucial for the right cookie texture. Beat in the egg and vanilla for flavor depth, then add the flour, baking soda, and salt. Once a dough forms, fold in the chocolate chips to add bursts of chocolate in every bite.
Step 4: Layer and Bake
Drop spoonfuls of the cookie dough over your brownie base and gently spread it with a spatula, creating a charming marbled effect. Bake for 30 to 35 minutes until the top is golden and a toothpick comes out with a few moist crumbs. Allow the brookies to cool completely to set, ensuring perfect squares when cut.
How to Serve Fudgy Chewy Browkies (Brookies) Recipe
Garnishes
While these brookies shine on their own, you can add a sprinkle of flaky sea salt on top right after baking to amplify the chocolate flavors. A dusting of powdered sugar or a drizzle of caramel sauce also pairs beautifully, offering a visual and flavor contrast that delights the senses.
Side Dishes
Serve the brookies with a scoop of vanilla ice cream or a dollop of whipped cream for a classic indulgence. For a latte or coffee lover, enjoying these with a warm cup adds a comforting balance to the sweet richness.
Creative Ways to Present
Cut your brookies into bite-sized pieces and thread them onto skewers for a playful party treat. You can also sandwich them with marshmallow fluff or peanut butter to create decadent dessert “cookies.” Their layered look also makes them a stunning addition to any dessert platter.
Make Ahead and Storage
Storing Leftovers
Store leftover brookies tightly wrapped at room temperature or in an airtight container to keep them moist and chewy for up to four days. This way, you always have a sweet bite ready to go.
Freezing
For longer storage, freeze brookies in a sealed container or wrapped in foil and plastic wrap. They keep well for up to three months, making them perfect for prepping ahead for a party or craving a decadent dessert later.
Reheating
To enjoy them warm, reheat brookie squares in the microwave for about 15 seconds or pop them in a preheated oven at 300°F for 5 to 7 minutes. They’ll regain that freshly-baked gooey texture that makes this Fudgy Chewy Browkies (Brookies) Recipe so irresistible.
FAQs
Can I use boxed brownie mix for this recipe?
Absolutely! While homemade batter offers a richer flavor, using a quality boxed brownie mix for the base layer can save time and still yield delicious brookies.
What type of chocolate chips works best?
Semi-sweet chocolate chips are the classic choice here, balancing sweet and bitter notes, but feel free to experiment with milk, dark, or even white chocolate chips according to your preference.
How do I prevent the cookie layer from spreading too much?
Chilling the cookie dough briefly before dropping it over the brownie layer can help maintain distinct cookie pockets and prevent excessive spreading during baking.
Can I add nuts to this recipe?
Yes! Walnuts, pecans, or even macadamia nuts add a lovely crunch and complement the flavors beautifully without overpowering the fudgy and chewy textures.
Are these brookies suitable for vegetarians?
Definitely. Since the Fudgy Chewy Browkies (Brookies) Recipe contains no meat or gelatin, it fits perfectly into a vegetarian diet.
Final Thoughts
You really can’t go wrong with the Fudgy Chewy Browkies (Brookies) Recipe. It’s one of those rare desserts that balances decadence with comfort, and it’s as fun to make as it is to eat. Whether you’re treating yourself or sharing with friends, these layered bars promise smiles and satisfied sweet cravings. Give this recipe a try and prepare to make it a beloved regular in your baking repertoire!
Print
Fudgy Chewy Browkies (Brookies) Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A deliciously fudgy and chewy dessert combining the rich intensity of brownies with the soft, sweet texture of chocolate chip cookies layered together in perfect harmony. These fudgy chewy brookies merge two classic treats into one indulgent bar that’s perfect for any dessert lover.
Ingredients
Brownie Layer
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cookie Layer
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat and prepare the pan. Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brookies after baking.
- Make the brownie layer. In a bowl, whisk together the melted butter and granulated sugar until combined. Add the eggs and vanilla extract, whisking until smooth. Gently fold in the cocoa powder, flour, salt, and baking powder until just combined. Spread the brownie batter evenly in the prepared baking pan.
- Prepare the cookie layer. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Mix in the flour, baking soda, and salt until a dough forms. Fold in the chocolate chips evenly.
- Assemble the brookies. Drop spoonfuls of the cookie dough over the brownie layer in the pan. Gently spread and smooth the cookie dough to cover the brownie batter as evenly as possible.
- Bake the brookies. Place the pan in the preheated oven and bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and serve. Let the brookies cool completely in the pan before lifting them out using the parchment paper. Cut into 16 squares and enjoy your fudgy, chewy layered bars.
Notes
- For extra gooey brookies, slightly underbake by a couple of minutes and allow them to set as they cool.
- Brookies freeze well; store them in an airtight container in the freezer and reheat gently for a warm treat.
