Description
These Garlic & Lemon Salmon Kabobs offer a fresh, flavorful twist on grilled salmon with a bright marinade of lemon, garlic, and oregano. Loaded with colorful vegetables and grilled to perfection, they make a healthy and vibrant Mediterranean-inspired main course that’s perfect for a quick weeknight dinner or weekend gathering.
Ingredients
Scale
Salmon Marinade
- 1 pound skinless salmon fillet, cut into 1½-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Vegetables and Garnish
- 1 red bell pepper, cut into chunks
- 1 zucchini, sliced into thick rounds
- 1 red onion, cut into wedges
- Lemon wedges, for serving
- Chopped fresh parsley, for garnish
Instructions
- Prepare the Marinade and Salmon: In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper until well combined. Add the salmon cubes to the marinade and gently toss to coat them evenly. Cover the bowl with plastic wrap and refrigerate for 20 to 30 minutes to allow the flavors to meld.
- Soak the Skewers: If using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent burning.
- Preheat the Grill: Heat your grill or grill pan over medium-high heat to prepare for cooking the kabobs.
- Assemble the Kabobs: Thread the marinated salmon cubes onto the skewers, alternating them with chunks of red bell pepper, zucchini rounds, and red onion wedges to create colorful kebabs.
- Grill the Kabobs: Place the skewers on the preheated grill. Cook for about 2 to 3 minutes per side, turning carefully, until the salmon is just cooked through and the vegetables are slightly charred and tender.
- Serve: Remove the kabobs from the grill and arrange them on a serving platter. Garnish with chopped fresh parsley and lemon wedges. Serve warm and enjoy!
Notes
- These kabobs can be prepared ahead of time; marinate and assemble, then refrigerate until ready to grill.
- For extra color and flavor, consider adding mushrooms or cherry tomatoes to the skewers.
