Description
These Garlic Grilled Shrimp Skewers are a quick and flavorful dish perfect for a weekend barbecue or a light weeknight meal. Marinated in a vibrant blend of olive oil, fresh cilantro, parsley, garlic, and a hint of cayenne, the shrimp are grilled to perfection, resulting in a juicy, aromatic appetizer or main course that’s sure to impress.
Ingredients
Scale
Shrimp and Marinade
- 1 pound large shrimp
- ¼ cup olive oil
- ¼ cup fresh cilantro, finely chopped
- ¼ cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of cayenne pepper (adjust to spice preference)
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, cilantro, parsley, minced garlic, salt, black pepper, and cayenne pepper to create a flavorful marinade that will infuse the shrimp.
- Marinate the Shrimp: Place the shrimp in a medium bowl. Pour three-quarters of the prepared marinade over the shrimp, gently tossing to coat them evenly. Cover the bowl and let the shrimp marinate in the refrigerator for 30 minutes to 1 hour to allow the flavors to meld.
- Skewer the Shrimp: Thread the marinated shrimp onto skewers, making sure to distribute garlic and herbs evenly among them for maximum flavor in every bite.
- Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink, opaque, and are cooked through.
- Serve: Transfer the cooked shrimp skewers to a serving plate. Spoon the remaining marinade over the top to enhance the flavor before serving immediately.
Notes
- For best results, use large shrimp that are peeled and deveined.
- You can soak wooden skewers in water for 30 minutes prior to grilling to prevent them from burning.
- Adjust the amount of cayenne pepper to suit your preferred spice level.
- Serve with a side of rice, grilled vegetables, or a fresh salad for a complete meal.
- If you don’t have fresh herbs, you can substitute with 1 tablespoon each of dried parsley and cilantro, though fresh is recommended.
