Description
These Garlic Parmesan Chicken Meatloaves are a delicious twist on classic meatloaf, made with lean ground chicken and enhanced with garlic, Parmesan cheese, and Italian herbs. Baked to perfection and topped with a rich garlic Parmesan sauce, they make a comforting and flavorful meal perfect for weeknights or casual dinners.
Ingredients
Scale
Meatloaf
- 1 lb ground chicken
- 1/2 cup breadcrumbs (or Panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup finely chopped parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 large egg
- 1/4 cup milk
- Salt and pepper to taste
Garlic Parmesan Sauce
- 1/4 cup unsalted butter, melted
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Make the Meatloaf Mixture: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, dried basil, egg, milk, salt, and pepper. Mix gently until all ingredients are incorporated, being careful not to overwork the mixture to ensure tender meatloaves.
- Shape the Meatloaves: Divide the mixture into 4 to 6 equal portions and shape each into a small loaf. Arrange them evenly spaced on the prepared baking sheet.
- Bake the Meatloaves: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the meatloaves are cooked through and reach an internal temperature of 165°F (74°C).
- Prepare the Garlic Parmesan Sauce: While the meatloaves bake, heat the butter and olive oil together in a small skillet over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned.
- Finish the Sauce: Remove the skillet from heat and stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Serve the Meatloaves: Once cooked, remove the meatloaves from the oven and drizzle the garlic Parmesan sauce evenly over each one. Garnish with freshly chopped parsley to add a fresh, vibrant touch.
- Enjoy: Serve these flavorful meatloaves alongside your favorite sides such as mashed potatoes, steamed vegetables, or a crisp salad for a complete meal.
Notes
- Use Panko breadcrumbs for a lighter, crunchier texture.
- Make sure not to overmix the meat mixture to keep meatloaves tender.
- Check internal temperature with a meat thermometer to ensure doneness (165°F or 74°C).
- The garlic Parmesan sauce can be prepared ahead and warmed when ready to serve.
- These meatloaves freeze well before baking; just thaw thoroughly before cooking.
