If you’re craving a burger with a burst of Mediterranean flavors, the Greek Chicken Burgers with Feta and Tzatziki Recipe is absolutely the way to go. These juicy chicken patties are packed with savory feta cheese and a hint of oregano, giving every bite a delightfully fresh and tangy twist. Paired with creamy tzatziki and crisp veggies, this dish brings the charm of Greece right to your kitchen in a simple yet impressive burger that makes for a perfect weeknight dinner or casual weekend treat.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in creating that authentic Greek taste and perfect burger texture. From the creamy feta adding a salty tang to the fresh garlic enhancing the aroma, every component works harmoniously to bring classic flavors together with ease.
- 1 lb ground chicken: Choose lean ground chicken for juicy, tender burgers without excess fat.
- 1/2 cup feta cheese, crumbled: Adds a salty, creamy bite that’s signature to Greek cuisine.
- 1/4 cup red onion, finely chopped: Provides a mild sharpness and slight crunch to the mix.
- 2 cloves garlic, minced: Infuses the patties with a warm, aromatic depth.
- 1 tsp dried oregano: The herb that delivers an unmistakable Mediterranean kick.
- 1/2 tsp salt: Enhances all the natural flavors without overpowering.
- 1/4 tsp black pepper: Adds a subtle heat and complexity.
- 4 hamburger buns: Soft buns that hold everything together without stealing the spotlight.
- Toppings of your choice (lettuce, tomato, cucumber, tzatziki sauce): Fresh ingredients to balance the rich patties with crunch and creaminess.
How to Make Greek Chicken Burgers with Feta and Tzatziki Recipe
Step 1: Mix the Ingredients
Begin by combining the ground chicken, crumbled feta, finely chopped red onion, minced garlic, dried oregano, salt, and freshly ground black pepper in a large bowl. Take your time mixing everything until all the ingredients are evenly distributed; this ensures each bite bursts with flavor and the feta melts slightly within the patty.
Step 2: Form the Patties
Next, divide your mixture into four equal portions and gently shape each into a burger patty. Try not to overwork the meat, as a light touch keeps the patties tender and juicy once cooked.
Step 3: Cook the Burgers
Heat your grill or grill pan over medium heat. Place the patties on the grill and cook for approximately 5 to 6 minutes on each side. Cooking times may vary slightly, but your goal is a golden brown outside and no pink in the center — juicy and cooked through.
Step 4: Toast the Buns
While the burgers are finishing up, lay the hamburger buns on the grill for a couple of minutes. Toasting them adds a lovely crunch and helps prevent sogginess once assembled.
Step 5: Assemble Your Burgers
Now for the fun part! Layer your toasted bun with a lettuce leaf, the hot Greek chicken patty, a generous dollop of tzatziki sauce, and fresh slices of tomato and cucumber or any toppings you love. The freshness of these toppings perfectly complements the savory burger.
Step 6: Serve and Enjoy!
Serve your Greek Chicken Burgers with Feta and Tzatziki Recipe hot, ideally alongside some crispy fries or a light salad, and get ready to indulge in a mouthwatering meal that’s guaranteed to impress.
How to Serve Greek Chicken Burgers with Feta and Tzatziki Recipe
Garnishes
Fresh herbs like chopped dill or parsley sprinkled on the tzatziki can elevate the flavor profile beautifully. A squeeze of lemon juice over the top adds brightness that contrasts wonderfully with the creamy feta and tzatziki.
Side Dishes
This recipe pairs wonderfully with light, Mediterranean-inspired sides. Consider a Greek salad loaded with olives and feta, roasted lemon potatoes, or even some grilled vegetables for a vibrant and balanced meal.
Creative Ways to Present
If you want to switch things up, try serving these patties open-faced on hearty pita bread or inside warm flatbreads as wraps. Adding pickled red onions or a sprinkle of toasted pine nuts can add texture and an additional flavor dimension that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover burgers, place them in an airtight container and refrigerate for up to three days. They maintain their flavor nicely and can make a quick lunch the next day.
Freezing
For longer storage, freeze uncooked patties separated by parchment paper in a zip-top bag. They’ll stay fresh for up to two months. When you’re ready, thaw overnight in the fridge before cooking.
Reheating
To reheat cooked patties, warm them gently in a skillet over low heat or microwave them covered to retain moisture. Avoid overheating to keep them juicy and tender.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great substitute with a similar texture and flavor profile that works perfectly with the feta and seasonings in this recipe.
Is it necessary to use feta cheese?
Feta is what gives these burgers their signature tang and creaminess, but if you prefer, you can use another crumbly cheese like cotija or even a sharp cheddar for a twist.
Can I prepare the patties in advance?
Yes, you can form the patties up to a day ahead and keep them chilled. This can save time on busy days and help the flavors meld nicely.
What type of bread works best for these burgers?
Soft hamburger buns are your best bet, but pita bread or ciabatta rolls can add a nice texture and enhance the Mediterranean vibe.
How do I make homemade tzatziki sauce?
Homemade tzatziki is easy and delicious — just mix Greek yogurt with grated cucumber, garlic, lemon juice, olive oil, dill, and salt. Let it chill so the flavors can blend beautifully.
Final Thoughts
There’s something truly special about sinking your teeth into the perfect Greek Chicken Burgers with Feta and Tzatziki Recipe. It’s a flavor journey that’s fresh, satisfying, and utterly crave-worthy. I encourage you to give this recipe a try—it’s sure to become one of your favorite go-to meals for sharing with family and friends!
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Greek Chicken Burgers with Feta and Tzatziki Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Description
These Greek Chicken Burgers are flavorful and juicy patties made with ground chicken, feta cheese, and traditional Greek seasonings. Perfectly grilled and served on toasted buns with fresh toppings and creamy tzatziki sauce, they offer a delicious twist on classic burgers for a tasty Mediterranean-inspired meal.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Bread & Toppings
- 4 hamburger buns
- Toppings of your choice (lettuce, tomato, cucumber, tzatziki sauce)
Instructions
- Mix the Ingredients: In a large bowl, combine the ground chicken, crumbled feta cheese, finely chopped red onion, minced garlic, dried oregano, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated, ensuring even distribution of flavors.
- Form Patties: Divide the mixture evenly and shape into 4 uniform patties, about 1/2 inch thick, making sure they hold together firmly to prevent falling apart during cooking.
- Preheat Grill: Heat a grill or grill pan over medium heat. Ensure the surface is hot before placing the patties for even searing and cooking.
- Cook Patties: Place the patties on the grill and cook for approximately 5 to 6 minutes per side. Flip carefully once the first side is browned. Continue cooking until the internal temperature reaches 165°F (75°C) ensuring they are cooked through and juicy.
- Toast Buns: While the patties finish cooking, toast the hamburger buns on the grill for 1 to 2 minutes until golden and slightly crispy.
- Assemble Burgers: Place each cooked patty on a toasted bun and add your favorite toppings such as fresh lettuce, tomato slices, cucumber, and a generous dollop of tzatziki sauce to complement the Greek flavors.
- Serve: Serve the burgers immediately while hot to enjoy the best texture and flavor.
Notes
- Ensure the chicken is cooked thoroughly to avoid any foodborne illness.
- Feel free to add fresh herbs like chopped parsley or dill for extra flavor.
- Use whole wheat buns for a healthier option.
- Tzatziki sauce can be made ahead or store-bought for convenience.
- These burgers can also be cooked on a stovetop grill pan if an outdoor grill is unavailable.
