The Ground Beef and Potato Casserole Recipe is a comforting, hearty dish that brings together perfectly seasoned ground beef and tender potatoes in one satisfying skillet. With vibrant red bell peppers, aromatic garlic, and just the right blend of spices, this casserole is simplicity at its best, delivering rich flavors and a cozy texture that feels like a warm hug after a long day. Whether you’re family feeding or meal prepping, this recipe promises a fuss-free, incredibly delicious meal that everyone will adore.
Ingredients You’ll Need
Getting this Ground Beef and Potato Casserole Recipe just right is all about combining the right essentials. Each ingredient plays a vital role, from the juicy ground beef adding depth, to the potatoes bringing softness and substance, and the spices layering in warmth and complexity.
- 1 lb ground beef: Provides the savory, meaty foundation packed with flavor and protein.
- 3 medium potatoes, peeled and diced: These add a comforting, hearty bite and balance the richness of the beef.
- 1 red bell pepper, diced: Brings a sweet crunch and vibrant color to brighten the dish.
- 1 onion, finely chopped: Adds natural sweetness and depth during sautéing.
- 3 cloves garlic, minced: Infuses the casserole with aromatic warmth and a touch of spice.
- 2 tbsp olive oil: Perfect for sautéing and bringing out the flavors of the veggies and beef.
- 1 tsp paprika: Offers a subtle smokiness and beautiful red hue.
- 1 tsp cumin: Adds earthiness and a mild savory punch.
- Salt and pepper, to taste: Essential seasonings that elevate every ingredient.
- ¼ cup beef broth or water (optional): Helps the potatoes cook perfectly tender without drying out.
- Chopped green onions, for garnish: Adds a fresh, crisp finish and lovely contrast in color.
How to Make Ground Beef and Potato Casserole Recipe
Step 1: Heat the Olive Oil and Sauté Aromatics
Start by warming the olive oil in a large skillet or Dutch oven over medium heat. Once the oil shimmers, toss in the chopped onion and minced garlic. Let them gently cook for 2 to 3 minutes until the onion has softened and the garlic is fragrant. This step creates a flavorful base that makes the entire dish sing.
Step 2: Brown the Ground Beef
Add the ground beef to the skillet, breaking it apart with a wooden spoon or spatula as it cooks. Let the beef brown evenly for around 5 to 7 minutes. This caramelization step is key—it develops rich, savory notes that make this casserole so irresistible.
Step 3: Combine Potatoes and Red Bell Pepper
Next, stir in the diced potatoes and bright red bell pepper. These fresh ingredients bring texture and sweetness, balancing the meaty richness perfectly. Mix everything well so every bite has a bit of each component.
Step 4: Season with Spices
Sprinkle in your paprika, cumin, salt, and pepper, then stir to evenly coat all the ingredients. This blend of spices layers on warmth, earthiness, and a mild kick that transforms simple ingredients into an inviting casserole.
Step 5: Add Liquid and Simmer
If you’re using the beef broth or water, now is the time to pour it in. This helps steam the potatoes to tender perfection without burning the bottom. Cover the skillet with a lid, reduce the heat to low, and let everything simmer for 15 to 20 minutes. Stir occasionally to avoid sticking but be gentle to maintain those lovely chunks of potato.
Step 6: Garnish and Serve
Once the potatoes are fork-tender and all the flavors have melded beautifully, remove the skillet from heat. Sprinkle freshly chopped green onions over the top for a bit of crunch and vibrant color that makes the dish pop.
How to Serve Ground Beef and Potato Casserole Recipe
Garnishes
While the green onions bring freshness and a subtle bite, feel free to add a dollop of sour cream or sprinkle some shredded cheese on top right before serving for an extra creamy experience. Fresh herbs like parsley or cilantro can also brighten the dish wonderfully.
Side Dishes
This casserole stands well on its own but pairs beautifully with a crisp side salad or steamed green veggies such as broccoli or green beans. A warm, crusty bread or soft dinner rolls complement it perfectly, soaking up any savory juices left on the plate.
Creative Ways to Present
For a family-style meal, serve the casserole directly in the skillet at the center of the table. If you want to dress it up for guests, portion it into pretty individual gratin dishes and garnish with edible flowers or microgreens. You can also add a layer of melted cheese or breadcrumbs on top before baking for a golden, crispy topping twist.
Make Ahead and Storage
Storing Leftovers
Leftover Ground Beef and Potato Casserole Recipe tastes just as fantastic the next day. Store it in an airtight container in the refrigerator for up to 3 days to keep flavors fresh and the potatoes tender.
Freezing
If you want to enjoy this delicious casserole later, it freezes wonderfully. Portion it into freezer-safe containers, label, and freeze for up to 2 months. When thawed, the flavors remain rich and the texture stays satisfying.
Reheating
Reheat leftovers on the stovetop over low to medium heat, stirring gently until warmed through. For the oven method, cover with foil and bake at 350°F (175°C) for about 15-20 minutes until heated evenly, preserving that fresh-from-the-kitchen taste.
FAQs
Can I use a different type of meat for this casserole?
Absolutely! Ground turkey, chicken, or even lamb can be used if you want to change things up or prefer a leaner option. Just adjust cooking time as needed since the cooking properties differ slightly.
Do I have to peel the potatoes?
Peeling the potatoes makes the texture smoother and more uniform, but if you love the rustic feel and added fiber, leaving the skins on is totally fine. Just be sure to wash them thoroughly before dicing.
What if I don’t have beef broth?
No worries! Water works perfectly fine to help cook the potatoes. You could also use vegetable broth for a slightly lighter flavor or a more seasoned stock if you want to enhance the taste.
Can this casserole be made in advance?
Yes, you can assemble the casserole steps one through five, cover it, and refrigerate for a few hours. When ready, finish the simmering and garnishing steps to serve piping hot.
Is this recipe spicy?
The seasoning with paprika and cumin offers warmth and mild earthiness but does not make it spicy-hot. If you prefer more heat, feel free to add a pinch of cayenne pepper or chopped chili peppers.
Final Thoughts
If you’re craving a delightful and easy-to-make meal that fills the kitchen with tempting aromas and satisfies every appetite, you can’t go wrong with this Ground Beef and Potato Casserole Recipe. It’s truly one of those comforting dishes you’ll find yourself making again and again, sharing with loved ones, and enjoying on cozy nights in. Give it a try—you might just discover your new favorite dinner.
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Ground Beef and Potato Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 to 4.4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A comforting Ground Beef and Potatoes Casserole packed with tender potatoes, flavorful ground beef, and aromatic spices, cooked together on the stovetop for a hearty and satisfying meal perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 3 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
Spices and Seasonings
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper, to taste
Additional
- ¼ cup beef broth or water (optional)
- Chopped green onions, for garnish
Instructions
- Heat olive oil: In a large skillet or Dutch oven, heat the olive oil over medium heat to prepare for sautéing the aromatics.
- Sauté onion and garlic: Add the finely chopped onion and minced garlic to the hot oil, cooking for 2-3 minutes until the onion softens and becomes fragrant.
- Cook ground beef: Add the ground beef to the skillet, breaking it apart with a spatula as it cooks. Continue cooking for 5-7 minutes until the beef is fully browned and no longer pink.
- Add potatoes and red bell pepper: Stir in the diced potatoes and red bell pepper, mixing them thoroughly with the beef and aromatics.
- Season the mixture: Sprinkle in the paprika, cumin, salt, and pepper, stirring well to evenly distribute the spices throughout the dish.
- Add liquid (optional): Pour in ¼ cup of beef broth or water if using, to help cook the potatoes and keep the mixture moist.
- Simmer covered: Cover the skillet with a lid and reduce the heat to low. Let it simmer gently for 15-20 minutes, stirring occasionally, until the potatoes are fork-tender and cooked through.
- Garnish: Remove the skillet from heat and sprinkle chopped green onions on top for a fresh, vibrant finish.
- Serve warm: Dish out the casserole while warm and enjoy a wholesome, satisfying meal.
Notes
- You can substitute beef broth with vegetable broth to add extra flavor or water if unavailable.
- For a spicier version, consider adding chili powder or cayenne pepper with the paprika and cumin.
- Use Yukon Gold or Russet potatoes for best texture in the casserole.
- This dish pairs well with a side salad or steamed green vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
