Description
A hearty and flavorful Ground Beef Orzo dish combining tender orzo pasta with savory ground beef, aromatic herbs, and a rich tomato-beef broth, perfect for a quick and comforting weeknight meal.
Ingredients
Scale
For the Dish:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups orzo pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Brown the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking.
- Sauté Aromatics: Add chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onions are softened and fragrant, enhancing the overall flavor.
- Add Tomatoes and Seasonings: Stir in the diced tomatoes, beef broth, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer to combine flavors.
- Cook the Orzo: Add orzo pasta to the skillet, stirring to fully incorporate it with the beef and tomato mixture. Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
- Garnish and Serve: Remove from heat and garnish with fresh chopped parsley. Serve warm for a satisfying meal.
Notes
- You can substitute ground turkey or chicken for a leaner version.
- If you prefer a spicier dish, add a pinch of red pepper flakes in step 3.
- For a vegetarian version, omit the ground beef and use vegetable broth instead of beef broth.
- Leftovers keep well in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave.
