Description
This Herb & Lemon Roasted Chicken recipe offers a flavorful and aromatic slow-cooked meal that’s tender and juicy. Seasoned with a rustic herb blend and garlic pepper, and infused with fresh lemon, this dish is perfect for an easy, comforting dinner with minimal prep and effortless slow cooker cooking.
Ingredients
Scale
Seasoning
- 2 tablespoons Rustic Herb Seasoning
- 2 teaspoons Garlic Pepper Seasoning
- Salt and black pepper, to taste
Main
- 1 (4-5 pound) whole chicken
- 1 lemon, cut in half
Instructions
- Season the Chicken: Rub the outside of the whole chicken thoroughly with the Rustic Herb Seasoning and Garlic Pepper Seasoning. Add salt and black pepper to your taste to enhance the overall flavor. Make sure to evenly coat for maximum seasoning.
- Prepare the Lemon: Cut the lemon in half and place both halves inside the chicken cavity. This helps infuse the chicken with a bright, citrusy aroma while it cooks.
- Cook in Slow Cooker: Lightly grease a 5-quart or larger slow cooker to prevent sticking. Place the seasoned whole chicken inside, breast side up. Cover and cook on LOW for 5 to 6 hours until the internal temperature reaches 165°F (75°C) when checked with an instant-read thermometer, ensuring the chicken is fully cooked and tender.
Notes
- Make sure the slow cooker is large enough to comfortably fit the whole chicken.
- Use an instant-read thermometer to verify doneness to ensure safe cooking.
- Let the chicken rest for 10 minutes before carving for juicier meat.
- You can add vegetables like carrots or potatoes around the chicken for a complete meal.
- If you prefer, add additional fresh herbs inside the cavity or on top for more aroma.
