Description
This High-Protein Cinnamon Roll Baked Oatmeal is a nutritious and delicious breakfast option combining rolled oats, vanilla protein powder, and warm cinnamon flavors. Baked to golden perfection, it offers a hearty and satisfying start to your day with a balanced mix of protein, fiber, and natural sweetness.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 scoop vanilla protein powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 2 cups milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it’s ready for baking your oatmeal mixture evenly.
- Combine Ingredients: In a large mixing bowl, thoroughly mix together the rolled oats, vanilla protein powder, cinnamon, baking powder, and a pinch of salt. Stir in the milk, maple syrup, and vanilla extract until all ingredients are well incorporated.
- Prepare Baking Dish: Grease a baking dish to prevent sticking and pour the combined oatmeal mixture evenly into the dish.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the oatmeal is set in the center and has a golden top.
- Cool and Serve: Remove from the oven and let cool slightly to firm up. Slice into squares and serve warm for a comforting, protein-packed breakfast.
Notes
- Use any type of milk you prefer – dairy or plant-based options work well.
- Maple syrup can be adjusted or substituted with honey or agave nectar for sweetness.
- For extra texture, consider adding nuts or seeds before baking.
- Leftover baked oatmeal can be refrigerated for up to 4 days and reheated before serving.
- This recipe is easily doubled for larger servings.
