Description
Delicious and fluffy homemade pancakes made from scratch using simple ingredients. Perfect for a comforting breakfast or brunch, these pancakes are easy to prepare and cook on the stovetop, delivering a classic and satisfying taste that everyone will love.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp melted butter (plus extra for cooking)
- 1 tsp vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
- Combine wet ingredients: In a separate bowl, beat together the milk, large egg, melted butter, and vanilla extract until smooth.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy; do not overmix to keep pancakes fluffy.
- Preheat skillet: Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter to prevent sticking.
- Cook pancakes: Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface and edges look set, then flip carefully and cook the other side until golden brown.
- Repeat and keep warm: Continue cooking the remaining batter, adding butter as needed to the skillet. Keep cooked pancakes warm by placing them in a 200°F oven until ready to serve.
- Serve: Enjoy pancakes hot, topped with your favorite syrup, fresh fruits, or whipped cream for a delightful breakfast experience.
Notes
- Do not overmix the batter to ensure pancakes remain fluffy and tender.
- Use fresh baking powder for the best rise.
- For dairy-free options, substitute milk and butter with plant-based alternatives.
- Keep pancakes warm in a low oven while finishing the batch to serve all hot.
- Adding a pinch of cinnamon or nutmeg can enhance the flavor for a spiced variation.
