Description
Enjoy a delicious homemade Quesarito, combining the crispy, cheesy goodness of a quesadilla with the hearty fillings of a burrito. This fusion dish features seasoned ground beef, cheese, rice, and creamy sauces all rolled inside toasted flour tortillas for a satisfying and flavorful meal ready in just 20 minutes.
Ingredients
Scale
Quesadilla Base
- 2 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1 tbsp butter or oil (for toasting)
Filling
- 1/2 cup cooked white or Mexican rice
- 1/2 cup seasoned ground beef (or beef of choice)
- 1/4 cup nacho cheese sauce
- 2 tbsp sour cream
- 1/4 cup shredded mozzarella or Mexican blend cheese
Optional Toppings
- Hot sauce
- Chopped jalapeños
- Guacamole
Instructions
- Prepare the Quesadilla Base: Lay one large flour tortilla flat on a clean surface and evenly sprinkle 1/2 cup shredded cheddar cheese across its surface to ensure every bite is cheesy.
- Create the Double Tortilla Layer: Place the second flour tortilla over the first one with cheese, gently pressing them together to help seal the two tortillas. Heat a large skillet over medium heat and add butter or oil to prevent sticking.
- Toast the Quesadilla: Place the double-layered tortilla in the skillet and toast until the cheese melts and the tortilla is golden brown on the bottom, about 2-3 minutes. Carefully flip and toast the other side until equally golden and melty. Remove from heat.
- Add the Fillings: Place the toasted quesadilla flat on a clean surface. Arrange the cooked rice in a horizontal line down the center. Layer on the seasoned ground beef, followed by dollops of nacho cheese sauce and sour cream. Sprinkle shredded mozzarella or Mexican blend cheese on top. Add any optional toppings like hot sauce or chopped jalapeños now if desired.
- Roll the Quesarito: Fold in the sides of the quesadilla and roll it tightly from one end to the other, creating a burrito shape that encases all the fillings securely.
- Seal and Crisp the Quesarito: Return the rolled Quesarito seam-side down to the warm skillet. Toast for 1-2 minutes to seal the edges and develop a crispy crust. Flip and toast the other side briefly if a more uniform crispiness is preferred.
- Serve: Slice the Quesarito in half for easier handling and serve it hot with your favorite dipping sauces or extra sour cream on the side for added flavor and creaminess.
Notes
- Use any ground meat or plant-based alternative as desired for variations.
- For extra flavor, season rice with cilantro, lime, or taco seasoning before adding.
- Adjust toast time based on skillet heat to avoid burning the tortilla.
- Adding guacamole or fresh salsa on the side enhances the overall taste experience.
- This recipe is single-serving but can be easily multiplied to serve more people.
