Description
Delight in these homemade red velvet brownie dippers paired with a luscious cheesecake dip. This recipe combines the rich, fudgy texture of red velvet brownies with a creamy, tangy cheesecake dip, making it an irresistible treat perfect for parties or a special dessert.
Ingredients
Scale
Brownie Batter
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup buttermilk
- 2 tbsp red food coloring
- 1 tsp vanilla extract
Cheesecake Dip
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tbsp lemon juice (optional)
Instructions
- Prepare the Brownie Batter: Preheat your oven to 350°F (175°C) and grease a baking pan. In a large bowl, whisk together the all-purpose flour, cocoa powder, and salt. In another bowl, beat the softened butter and sugar until fluffy. Add the eggs one at a time, then mix in the buttermilk, red food coloring, and vanilla extract. Gradually combine the dry ingredients with the wet until a smooth, vibrant red batter forms.
- Bake and Cool the Brownies: Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let the brownies cool completely in the pan to preserve their fudgy texture.
- Cut into Dipper-Sized Pieces: Once cooled, carefully slice the brownies into small, even squares or rectangles that are perfect for dipping and easy to enjoy without mess.
- Make the Cheesecake Dip: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and continue to beat until combined. Slowly pour in the heavy cream and lemon juice (if using), mixing until the dip has a thick, creamy consistency perfect for dunking. Chill the dip in the refrigerator for at least one hour to enhance its texture and flavor.
- Serve and Enjoy: Arrange the red velvet brownie dippers on a serving platter alongside a bowl of the chilled cheesecake dip. Encourage guests to enjoy the fusion of flavors by dipping the brownie pieces into the creamy dip.
Notes
- Ensure the brownies are completely cooled before slicing to maintain their fudgy texture.
- Use gel food coloring for a more vibrant red color without affecting batter consistency.
- If you don’t have buttermilk, use regular milk with 1 tsp vinegar or lemon juice as a substitute.
- The lemon juice in the cheesecake dip is optional but adds a nice tangy balance to the sweetness.
- Store any leftover cheesecake dip in the refrigerator and consume within 3 days.
